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Biscuits aux germes de blé et pépites de chocolat - Nat&Vie - 200 g

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Biscuits aux germes de blé et pépites de chocolat - Nat&Vie - 200 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700855041 (EAN / EAN-13)

Quantity: 200 g

Packaging: Cardboard, fr:Etui en carton à recycler, fr:Sachet en plastique

Brands: Nat&Vie, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits

Labels, certifications, awards: fr:Marque repère

Stores: Leclerc

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    32 ingredients

    French: Farine de blé 41 % ; sucre ; huile de colza ; pépites de chocolat 11 % [pâte de cacao, sucre, dextrose, émulsifiant: lécithines (soja)] ; germes de blé 10 % ; farine de seigle ; farine d'orge ; extrait de malt d'orge ; farine d'avoine ; maltodextrine ; sel ; poudres à lever : E500, E503, E450 ; fèves de soja décortiquées ; minéraux: magnésium, fer ; gluten de blé ; arôme ; vitamines : B1, B3, B6, B9, E. Traces de fruits à coque, graines de sésame, œufs et lait.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 41%, sucre, huile de colza, pépites de chocolat 11% (pâte de cacao, sucre, dextrose, émulsifiant (lécithines de soja)), germes de blé 10%, farine de seigle, farine d'orge, extrait de malt d'orge, farine d'avoine, maltodextrine, sel, poudres à lever (e500), e503, e450, fèves de soja, minéraux (magnésium), fer, gluten de blé, arôme, vitamines, vitamine B1, vitamine B3, vitamine B6, vitamine B9, vitamine E
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 41 - percent: 41 - percent_max: 41
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 27
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 11 - percent_max: 26.3333333333333
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 11 - percent: 11 - percent_max: 11
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.75 - percent_max: 11
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.75
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.75
    5. germes de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 10 - percent: 10 - percent_max: 10
    6. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 6.75
    7. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 5.4
    8. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    9. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.85714285714286
    10. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.7
    16. minéraux -> en:minerals - percent_min: 0 - percent_max: 0.7
      1. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.7
    17. fer -> en:iron - percent_min: 0 - percent_max: 0.7
    18. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.7
    22. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    24. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.7
    25. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.6669921875, rounded value: 18.7)

    Negative points: 15

    • Energy: 5 / 10 (value: 1919, rounded value: 1919)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dark chocolate biscuits
    Energy 1,919 kj
    (459 kcal)     		-8%
    Fat 16 g -34%
    Saturated fat 3 g -77%
    Carbohydrates 66 g +8%
    Sugars 23 g -27%
    Fiber 5.2 g +24%
    Proteins 9.6 g +43%
    Salt 0.7 g +45%
    Vitamin E 6.1 mg
    Vitamin B1 (Thiamin) 0.37 mg
    Vitamin B3/PP (Niacin) 2.5 mg
    Vitamin B6 (Pyridoxin) 0.45 mg
    Vitamin B9 (Folic acid) 81 µg
    Iron 7 mg +97%
    Magnesium 193 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.667 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tacinte.
Product page also edited by amzac, autorotate-bot, foodvisor, kiliweb, org-scamark, packbot, roboto-app, scamark, sebleouf, segundo, toma-stupar, yuka.UTQwTFRZUXh2OVl5a2NZc3J4SFIvOGxGL3Jpb2NGR0hKUEloSVE9PQ, yuka.UmFvTk9vSlF2S1JYdzhZN3dDeU84Zk5INHNhRlJEcm5DOHd6SUE9PQ, yuka.WXFRdU1xVUlvY1Vrc2NjWDcwNlBwK3RJNDRhRFVFaWJNTzVCSVE9PQ, yuka.WmE4aEZaWTZ2djQzaWMwYTB6REUzTlF0NlorMlYwbVJkK3dqSVE9PQ, yuka.YXJ3bFQ2WVBxUFVhaFAxbW9UNzM1dU5YN3FHcWJWT1lML3NJSVE9PQ, yuka.ZTZRTE1ZUVRwYUpRbmRnYjkwckg1T2hJMXErVVpXQ05ldWhLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm57C9DSriLECEbhpUfamPa8IqziechvvtPgMqg, yukafix.

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