Compote de pomme - Douceur du Verger - 710 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700855218 (EAN / EAN-13)
Quantity: 710 g
Packaging: Metal, Glass, Jar, Lid
Brands: Douceur du Verger, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, Pear applesauces
Labels, certifications, awards:
No added sugar, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: Europe, Netherlands
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pommes 99.9%, acidifiant (acide ascorbique)- Pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 99.9 - percent: 99.9 - percent_max: 99.9
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0999999999999943
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.9, rounded value: 99.9)
Negative points: 2
- Energy: 0 / 10 (value: 228, rounded value: 228)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 6)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Apple compote
Category: Apple compote
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
35.0 %
Processing
27.0 %
Packaging
14.7 %
Transportation
13.8 %
Distribution
7.4 %
Consumption
2.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europe 50 %High Netherlands 50 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Lid Glass Low Jar Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Compote de pomme - Douceur du Verger - 710 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -10
Final score: 86/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
85 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
22.3 %
Packaging
32.8 %
Transportation
25.6 %
Distribution
4.4 %
Consumption
0.8 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Lid (Glass)
Jar (Metal)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europe 50 %High Netherlands 50 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by charlesnepote, ecoscore-impact-estimator, fathy, foodvisor, kiliweb, org-scamark, packbot, quechoisir, quentinbrd, raphael0202, roboto-app, scamark, segundo, tacite, teolemon, vlincognito, yuka.UjY4ZUZMc3dvTUFLbk04U3BTM2E5TmQvenFDREJHR0xHdk1qSVE9PQ, yuka.V1BndUs3OER2Y3RVZy9RUzFUblA0OEJ5LzcrVllXaXpNZTBnSVE9PQ, yuka.VnFBQUhmVmFoZndhb2NkazRpUHYvWXgwMnNhamZHV2Vjc0ZJSVE9PQ, yuka.YUwwR0VhWVRwOGNxaE1VOXhUamIzOHQwM3FXd1hEMm5BY0VYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFfD9rcsintCATtmnWkxsa3KKHLe_5j8LXZLqg, yuka.sY2b0xO6T85zoF3NwEKvlkweA9XAiTucFAPkx0KKnd2rPpXVUdsu_ZTnE6o, yuka.sY2b0xO6T85zoF3NwEKvlmAdXvXcqDLGL0Pvp2q76NTWCpHOf-Mo6JWrHao, yuka.sY2b0xO6T85zoF3NwEKvln56cuHi_THdNQHSyXKw9PitHJW3aO9K4JrzKag, yuka.sY2b0xO6T85zoF3NwEKvln5Hf4PPpS_PKDbgvkKs_eXfL4DiTMBpx7raA6s.