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La Gaufrette roulée chocolat noir - P'tit Déli - 125 g
La Gaufrette roulée chocolat noir - P'tit Déli - 125 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700857670 (EAN / EAN-13)
Quantity: 125 g
Packaging: fr:Barquette Plastique
Brands: P'tit Déli, Marque Repère
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Gâteau Sucre Point Orange
Labels, certifications, awards: Nutriscore, Nutriscore Grade E, fr:Point Orange
Origin of ingredients: Algeria
Manufacturing or processing places: Algérie
Traceability code: EE 01-08 EÜ
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
French: Farine de blé, chocolat noir 26 % (pâte de cacao, sucre, beurre de cacao, dérivé de lactosérum, émulsifiant : lécithines (tournesol), arôme naturel de vanille avec autres aromes naturels), sucre, graisses végétales (palme, palmiste), poudre de lait écrémé, jaunes d'œufs en poudre, dérivé de lactosérum, sel, poudre de lait entier, émulsifiant : lécithines (tournesol), poudre à lever: E500, cannelle, arôme naturel de vanille.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm kernel fat
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Non-vegan
Non-vegan ingredients: Whey product, Skimmed milk powder, Egg yolk powder, Whey product, Whole milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey product, Natural flavouring, Whey product
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Details of the analysis of the ingredients
fr: Farine de blé, chocolat noir 26% (pâte de cacao, sucre, beurre de cacao, dérivé de lactosérum, émulsifiant (lécithines de tournesol), arôme naturel de vanille, aromes naturels), sucre, graisses végétales de palme, graisses végétales de palmiste, poudre de lait écrémé, jaunes d'œufs en poudre, dérivé de lactosérum, sel, poudre de lait entier, émulsifiant (lécithines de tournesol), poudre à lever (e500), cannelle, arôme naturel de vanille- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent_max: 74
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 26 - percent: 26 - percent_max: 26
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.71428571428571 - percent_max: 26
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.66666666666667
- dérivé de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.2
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.71428571428571
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 24
- graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12
- jaunes d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 9.6
- dérivé de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.44
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.44
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.44
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 7 / 10 (value: 2556, rounded value: 2556)
- Sugars: 7 / 10 (value: 34, rounded value: 34)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 1 / 10 (value: 176, rounded value: 176)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (34%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.44%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits Energy 2,556 kj
(540 kcal)+31% Fat 31 g +54% Saturated fat 21 g +131% Carbohydrates 58 g -9% Sugars 34 g +18% Fiber 3.1 g +8% Proteins 5.8 g -7% Salt 0.44 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Algeria High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: La Gaufrette roulée chocolat noir - P'tit Déli - 125 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -25
Final score: 44/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Algeria High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by g123k.
Product page also edited by dorado-jerome, foodless, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.NJ9-DoaLMfYNRPeM3Kls2wK0GcfMItlLRGUkow, yuka.ZXB3T0dhZ2t1T0lzbGZCbDhUbU8rdTVJN3FHcGZtcXJBTVk2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFdQfGOrjz-LEbnwROhl8eHC6HETuFX3JT7L6s.