Lasagnes pur bœuf - Côté Table - 350 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700859544 (EAN / EAN-13)
Common name: Lasagnes à la bolognaise
Quantity: 350 g
Packaging: Plastic, Seal, Tray, fr:Etui carton
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Microwave meals, Bolognese lasagne
Labels, certifications, awards:
French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade B, Pure beef
Origin of the product and/or its ingredients: Bœuf : France; Tomate : Espagne, Grèce, Italie et/ou Portugal. Blé : Canada, France, Grèce et/ou Italie.
Origin of ingredients: fr:Viande de bœuf origine France
Traceability code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)
Link to the product page on the official site of the producer: https://www.e.leclerc/fp/lasagnes-a-la-b...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Egg, Fresh cream
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Eau, viande de bœuf 17%, tomates 10%, pâtes à lasagnes 8.5% (semoule de _blé_ dur, _œuf_), triple concentré de tomates 4%, carottes, oignons, amidon de mais, _crème_ fraiche, huile d'olive vierge extra 0.8%, farine de _blé_, oignons déshydratés, sel, chapelure de _blé_, arôme naturel (dont _gluten_), ail, sucre, basilic 0.4%, origan 0.2%, poivre, arôme naturel de thym, arôme naturel de laurier, épices, curcuma- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 37 - percent_max: 53.1
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 17 - percent: 17 - percent_max: 17
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
- pâtes à lasagnes -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 4.25 - percent_max: 8.5
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.25
- triple concentré de tomates -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 4 - percent: 4 - percent_max: 4
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.8 - percent_max: 4
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent_max: 4
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.8 - percent_max: 4
- _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.8 - percent_max: 4
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 0.8
- oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.4 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.7
- chapelure de _blé_ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.4 - percent_max: 0.7
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 0.7
- dont _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.7
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 0.7
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- arôme naturel de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2
- Bœuf : France;
Bœuf -> en:beef - Tomate : Espagne, Grèce, Italie et/ou Portugal.
Tomate -> en:tomato - Blé : Canada, France, Grèce et/ou Italie.
Blé -> en:wheat
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.75, rounded value: 20.8)
Negative points: 5
- Energy: 1 / 10 (value: 407, rounded value: 407)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 62 %High France 19 %Medium Greece 5 %Medium Italy 5 %Medium Portugal 4 %Medium Spain 4 %Medium Canada 2 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Tray Plastic Discard High 1 Seal Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Lasagnes pur bœuf - Côté Table - 350 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -14
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (Plastic)
1 x Seal (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 62 %High France 19 %Medium Greece 5 %Medium Italy 5 %Medium Portugal 4 %Medium Spain 4 %Medium Canada 2 %Medium
Other information
Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel.
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by asmoth, autorotate-bot, beniben, date-limite-app, ecoscore-impact-estimator, gyrostat, marmotte73, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, scamark, segundo, tacite, yuka.RjVBTVBxNGhyYUVNb1BBajF3N1FwL0JablptcVhWNnhOTE1BSVE9PQ, yuka.WVAwL0hMWlJwY1FNcFBZWHBrcitwTmROL0ovNFdEL3NJT1U0SVE9PQ, yuka.WklvZUhhZ3U5cWthaXNZU3B3L3d3dEFzbHNDblhIaXRDZlFXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNFb8SPoB_qBSfUxXekx-inD8OyXt507rj-Eqo, yuka.sY2b0xO6T85zoF3NwEKvlmdOeuXjmi_DHRHnmnWC3fjfd5zUWd9y3KvlD6s, yuka.sY2b0xO6T85zoF3NwEKvlnN5c9rT_B2UKRDkx2Gu7cWyLr7HSvwi57bbH6s, yuka.sY2b0xO6T85zoF3NwEKvlnZMffj4uAnVNiHRqH-JnuzRJ7iwPdhuxoz8Kqs.