Chili con carné au piment de Cayenne - Côté Table - 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700859582 (EAN / EAN-13)
Common name: Chili con carne
Quantity: 400 g
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Chili con carne
Labels, certifications, awards: Nutriscore
Manufacturing or processing places: France
Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Eau, haricots rouges précuits 34%, viande de bœuf 10%, concentré de tomates 6.3%, poivrons rouges, poivrons verts 5.1%, maïs 3.6%, oignons, sucre, sel, cumin, farine de blé, ail, arôme naturel de poivre, arômes naturels, coriandre, céleri, colorant (extrait de paprika), piment de Cayenne 0.04%- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34 - percent_max: 35.4199999999999
- haricots rouges précuits -> fr:haricots-rouges-precuits - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10 - percent: 10 - percent_max: 10
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 5.1 - percent_max: 6.3
- poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.1
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.04 - percent_max: 1.46000000000002
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 1.46000000000001
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 0.77
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.77
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.04 - percent_max: 0.77
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.04 - percent_max: 0.77
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0.77
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0.77
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.77
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.04 - percent_max: 0.77
- colorant -> en:colour - percent_min: 0.04 - percent_max: 0.77
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.79, rounded value: 48.8)
Negative points: 4
- Energy: 1 / 10 (value: 428, rounded value: 428)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 14/100)
Category: Chili con carne
Category: Chili con carne
- PEF environmental score: 1.84 (the lower the score, the lower the impact)
- including impact on climate change: 18.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.3 %
Processing
3.0 %
Packaging
0.9 %
Transportation
1.0 %
Distribution
0.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %High France 10 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 0/100)
Product: Chili con carné au piment de Cayenne - Côté Table - 400 g
Life cycle analysis score: 14
Sum of bonuses and maluses: -14
Final score: 0/100
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Carbon footprint
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Equal to driving 9.6 km in a petrol car
1856 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
96.0 %
Processing
1.5 %
Packaging
1.0 %
Transportation
1.2 %
Distribution
0.2 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %High France 10 %Medium
Other information
Preparation: À la casserole : Réchauffer pendant 5 minutes environ à feu doux et à couvert en remuant de temps en temps. Au four à micro-ondes : Mettre dans un plat adapté et réchauffer pendant 4 minutes à puissance maximale (800W). Mélanger avant de déguster.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, org-scamark, packbot, scamark, segundo, teolemon, yes, yuka.VEk5Y0Y0RU45dGtQcC9BZjVUZnpvSXRUeGJDamNYaTllOHNJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRWDuTPqxPIDzffx0iimeeNK6LzUPpr-KH1N6s, yuka.sY2b0xO6T85zoF3NwEKvll1nb_rkiz_vJgT6kmGI3O_UcazXPP9J2tDFGKo, yuka.sY2b0xO6T85zoF3NwEKvlmFNacqBuSrvPjzgn2eHwtneKcfYb4tC09ngFKs, yuka.sY2b0xO6T85zoF3NwEKvlmd8ev_brBThL0TWnmCSx82lDcHnWPpS_aegGao, yuka.sY2b0xO6T85zoF3NwEKvlmtqTMT4ixPOOkPVgnTU4dyXKLjlRftT66zDOas, yuka.sY2b0xO6T85zoF3NwEKvlnxpeOvP-C7_DQLtwVKvyf6tLaCyPdsiuoPoY6s.