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Assortiment de macarons x 12 - Marque Repère - 154 g

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Assortiment de macarons x 12 - Marque Repère - 154 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700860410 (EAN / EAN-13)

Quantity: 154 g

Brands: Marque Repère, Autour du Dessert

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Macarons

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    147 ingredients

    : 2 MACARONS À LA VANILLE : sucre ; amandes 22 % ; blanc d'œuf pasteurisé ; beurre ; œuf entier pasteurisé ; arôme naturel de vanille ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; grains noirs issus de gousses de vanille épuisée ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisant : gomme xanthane. 2 MACARONS À LA PISTACHE, AROMATISES : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; crème ; chocolat blanc (sucre ; lait entier en poudre ; beurre de cacao ; émulsifiant : lécithines (soja) ; arôme naturel de vanille) ; huile de colza ; pistaches 2,1 % ; eau ; sucre liquide ; lait écrémé en poudre ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; colorants : curcumine, E141ii, E101ii ; arôme naturel ; gélifiant : alginate de sodium ; séquestrant : E339ii ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisants : gomme xanthane, carraghénanes ; émulsifiant : E472b. 2 MACARONS AU CAFÉ : sucre ; amandes 20 % ; blanc d'œuf pasteurisé ; crème ; amidon de maïs ; lait entier en poudre ; blanc d'œuf en poudre pasteurisé ; colorant : caramel ordinaire ; amidon modifié de maïs ; café 0,13 % ; eau ; émulsifiant : E472b ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisants : gomme xanthane, carraghénanes. 2 MACARONS À LA FRAMBOISE : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; framboises brisées 10 % ; sirop de glucose-fructose ; colorant : rouge de betterave ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; gélifiant : pectines ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisant : gomme xanthane. 2 MACARONS AU CITRON : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; pulpe de citron 11 % ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; jus de citron 0,7 % ; concentré de citron 0,5 % ; colorant : curcumine ; gélifiant : pectines ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisant : gomme xanthane ; antioxydant : acide ascorbique ; huile essentielle de citron. 2 MACARONS AU CHOCOLAT : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; crème ; chocolat 4,9 % (pâte de cacao ; sucre ; beurre de cacao ; émulsifiant : lécithines (soja)) ; chocolat noir 4,9 % (pâte de cacao ; sucre ; émulsifiant : lécithines (soja)) ; beurre ; eau ; sirop de glucose ; amidon de maïs ; extrait de malt d'orge ; blanc d'œuf en poudre pasteurisé ; colorant : rouge de betterave ; cacao maigre en poudre ; sirop de sucre inverti ; émulsifiant : E472b ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisants : gomme xanthane ; carraghénanes. Traces d'arachides, d'autres fruits à coques, de sésame et de sulfites.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E1505 - Triethyl citrate
    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Sequestrant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101ii - Riboflavin-5′-phosphate

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Blancs d'œufs pasteurisés, Butter, bg:Пастьоризирани цели яйца, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Cream, Whole milk powder, Skimmed milk powder, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Cream, Whole milk powder, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Cream, Butter, Pasteurised egg white powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:2-macarons-a-la-vanille, fr:grains-noirs-issus-de-gousses-de-vanille-epuisee, fr:2-macarons-a-la-pistache, fr:aromatises, E339ii, fr:2-macarons-au-cafe, fr:2-macarons-a-la-framboise, fr:framboises-brisees, fr:2-macarons-au-citron, fr:2-macarons-au-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 MACARONS À LA VANILLE, amandes 22%, blanc d'œuf pasteurisé, beurre, œuf entier pasteurisé, arôme naturel de vanille, amidon de maïs, blanc d'œuf en poudre pasteurisé, grains noirs issus de gousses de vanille épuisée, acidifiant (acide citrique), agent moussant (e1505), stabilisant (gomme xanthane, 2 MACARONS À LA PISTACHE), AROMATISES, amandes 18%, blanc d'œuf pasteurisé, crème, chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), huile de colza, pistaches 2.1%, eau, sucre liquide, lait écrémé en poudre, amidon de maïs, blanc d'œuf en poudre pasteurisé, colorants (curcumine), e141ii, e101ii, arôme naturel, gélifiant (alginate de sodium), séquestrant (e339ii), acidifiant (acide citrique), agent moussant (e1505), stabilisants (gomme xanthane), carraghénanes, émulsifiant (e472b, 2 MACARONS AU CAFÉ), sucre, amandes 20%, blanc d'œuf pasteurisé, crème, amidon de maïs, lait entier en poudre, blanc d'œuf en poudre pasteurisé, colorant (caramel ordinaire), amidon modifié de maïs, café 0.13%, eau, émulsifiant (e472b), acidifiant (acide citrique), agent moussant (e1505), stabilisants (gomme xanthane), carraghénanes, 2 MACARONS À LA FRAMBOISE, amandes 18%, blanc d'œuf pasteurisé, framboises brisées 10%, sirop de glucose-fructose, colorant (rouge de betterave), amidon de maïs, blanc d'œuf en poudre pasteurisé, gélifiant (pectines), acidifiant (acide citrique), agent moussant (e1505), stabilisant (gomme xanthane, 2 MACARONS AU CITRON), sucre, amandes 18%, blanc d'œuf pasteurisé, pulpe de citron 11%, amidon de maïs, blanc d'œuf en poudre pasteurisé, jus de citron 0.7%, concentré de citron 0.5%, colorant (curcumine), gélifiant (pectines), acidifiant (acide citrique), agent moussant (e1505), stabilisant (gomme xanthane), antioxydant (acide ascorbique), huile essentielle de citron, 2 MACARONS AU CHOCOLAT, amandes 18%, blanc d'œuf pasteurisé, crème, chocolat 4.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja)), chocolat noir 4.9% (pâte de cacao, sucre, émulsifiant (lécithines de soja)), beurre, eau, sirop de glucose, amidon de maïs, extrait de malt d'orge, blanc d'œuf en poudre pasteurisé, colorant (rouge de betterave), cacao maigre en poudre, sirop de sucre inverti, émulsifiant (e472b), acidifiant (acide citrique), agent moussant (e1505), stabilisants (gomme xanthane), carraghénanes
    1. 2 MACARONS À LA VANILLE -> fr:2-macarons-a-la-vanille
    2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 22
    3. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. œuf entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    9. grains noirs issus de gousses de vanille épuisée -> fr:grains-noirs-issus-de-gousses-de-vanille-epuisee
    10. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    12. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 2 MACARONS À LA PISTACHE -> fr:2-macarons-a-la-pistache
    13. AROMATISES -> fr:aromatises
    14. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    15. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    19. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2.1
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    25. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    26. e141ii -> en:e141ii - vegan: yes - vegetarian: yes
    27. e101ii -> en:e101ii - vegan: maybe - vegetarian: yes
    28. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    30. séquestrant -> en:sequestrant
      1. e339ii -> en:e339ii
    31. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    32. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    33. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    34. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    35. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. 2 MACARONS AU CAFÉ -> fr:2-macarons-au-cafe
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 20
    38. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    39. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    40. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    41. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    42. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    43. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    44. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    45. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.13
    46. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    47. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    49. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    50. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    51. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    52. 2 MACARONS À LA FRAMBOISE -> fr:2-macarons-a-la-framboise
    53. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    54. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    55. framboises brisées -> fr:framboises-brisees - percent: 10
    56. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    57. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    58. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    59. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    60. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    61. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    62. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    63. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 2 MACARONS AU CITRON -> fr:2-macarons-au-citron
    64. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    65. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    66. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    67. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent: 11
    68. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    69. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    70. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.7
    71. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.5
    72. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    73. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    74. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    75. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    76. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    77. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    78. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    79. 2 MACARONS AU CHOCOLAT -> fr:2-macarons-au-chocolat
    80. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    81. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    82. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    83. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    84. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    85. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    86. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    87. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    88. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    89. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    90. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    91. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    92. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    93. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    94. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    95. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    96. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    97. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    98. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.2, rounded value: 24.2)

    Negative points: 19

    • Energy: 5 / 10 (value: 1768, rounded value: 1768)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,768 kj
    (423 kcal)     		-1%
    Fat 18 g -3%
    Saturated fat 4.3 g -18%
    Carbohydrates 53 g -3%
    Sugars 53 g +8%
    Fiber 4.3 g +33%
    Proteins 9.8 g +17%
    Salt 0.2 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 24.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 128.3 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Laisser décongeler les macarons 4 heures entre 0°C et + 4 °C dans l'emballage.

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.WnFrL0UvNWUvL1Uzd05wbStFNys4OGhXNlpHSGZtR0dFOFE2SVE9PQ, yuka.ZnA4UVBZRWV1OEVCc2ZCaHBrbUUwTjh0bDhPUVdGR3dlc3RJSVE9PQ.

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