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Assortiment de macarons x 12 - Marque Repère - 154 g

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Assortiment de macarons x 12 - Marque Repère - 154 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700860410 (EAN / EAN-13)

Quantity: 154 g

Brands: Marque Repère, Autour du Dessert

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Macarons

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    147 ingredients

    French: 2 MACARONS À LA VANILLE : sucre ; amandes 22 % ; blanc d'œuf pasteurisé ; beurre ; œuf entier pasteurisé ; arôme naturel de vanille ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; grains noirs issus de gousses de vanille épuisée ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisant : gomme xanthane. 2 MACARONS À LA PISTACHE, AROMATISES : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; crème ; chocolat blanc (sucre ; lait entier en poudre ; beurre de cacao ; émulsifiant : lécithines (soja) ; arôme naturel de vanille) ; huile de colza ; pistaches 2,1 % ; eau ; sucre liquide ; lait écrémé en poudre ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; colorants : curcumine, E141ii, E101ii ; arôme naturel ; gélifiant : alginate de sodium ; séquestrant : E339ii ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisants : gomme xanthane, carraghénanes ; émulsifiant : E472b. 2 MACARONS AU CAFÉ : sucre ; amandes 20 % ; blanc d'œuf pasteurisé ; crème ; amidon de maïs ; lait entier en poudre ; blanc d'œuf en poudre pasteurisé ; colorant : caramel ordinaire ; amidon modifié de maïs ; café 0,13 % ; eau ; émulsifiant : E472b ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisants : gomme xanthane, carraghénanes. 2 MACARONS À LA FRAMBOISE : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; framboises brisées 10 % ; sirop de glucose-fructose ; colorant : rouge de betterave ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; gélifiant : pectines ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisant : gomme xanthane. 2 MACARONS AU CITRON : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; pulpe de citron 11 % ; amidon de maïs ; blanc d'œuf en poudre pasteurisé ; jus de citron 0,7 % ; concentré de citron 0,5 % ; colorant : curcumine ; gélifiant : pectines ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisant : gomme xanthane ; antioxydant : acide ascorbique ; huile essentielle de citron. 2 MACARONS AU CHOCOLAT : sucre ; amandes 18 % ; blanc d'œuf pasteurisé ; crème ; chocolat 4,9 % (pâte de cacao ; sucre ; beurre de cacao ; émulsifiant : lécithines (soja)) ; chocolat noir 4,9 % (pâte de cacao ; sucre ; émulsifiant : lécithines (soja)) ; beurre ; eau ; sirop de glucose ; amidon de maïs ; extrait de malt d'orge ; blanc d'œuf en poudre pasteurisé ; colorant : rouge de betterave ; cacao maigre en poudre ; sirop de sucre inverti ; émulsifiant : E472b ; acidifiant : acide citrique ; agent moussant : E1505 ; stabilisants : gomme xanthane ; carraghénanes. Traces d'arachides, d'autres fruits à coques, de sésame et de sulfites.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E1505 - Triethyl citrate
    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Sequestrant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101ii - Riboflavin-5′-phosphate

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Blancs d'œufs pasteurisés, Butter, fr:oeuf-entier-pasteurise, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Cream, Whole milk powder, Skimmed milk powder, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Cream, Whole milk powder, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Cream, Butter, Pasteurised powdered egg white

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:2-macarons-a-la-vanille, fr:grains-noirs-issus-de-gousses-de-vanille-epuisee, fr:2-macarons-a-la-pistache, fr:aromatises, E339ii, fr:2-macarons-au-cafe, fr:2-macarons-a-la-framboise, fr:framboises-brisees, fr:2-macarons-au-citron, fr:2-macarons-au-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    2 MACARONS À LA VANILLE, amandes 22%, blanc d'œuf pasteurisé, beurre, œuf entier pasteurisé, arôme naturel de vanille, amidon de maïs, blanc d'œuf en poudre pasteurisé, grains noirs issus de gousses de vanille épuisée, acidifiant (acide citrique), agent moussant (e1505), stabilisant (gomme xanthane, 2 MACARONS À LA PISTACHE), AROMATISES, amandes 18%, blanc d'œuf pasteurisé, crème, chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), huile de colza, pistaches 2.1%, eau, sucre liquide, lait écrémé en poudre, amidon de maïs, blanc d'œuf en poudre pasteurisé, colorants (curcumine), e141ii, e101ii, arôme naturel, gélifiant (alginate de sodium), séquestrant (e339ii), acidifiant (acide citrique), agent moussant (e1505), stabilisants (gomme xanthane), carraghénanes, émulsifiant (e472b, 2 MACARONS AU CAFÉ), sucre, amandes 20%, blanc d'œuf pasteurisé, crème, amidon de maïs, lait entier en poudre, blanc d'œuf en poudre pasteurisé, colorant (caramel ordinaire), amidon modifié de maïs, café 0.13%, eau, émulsifiant (e472b), acidifiant (acide citrique), agent moussant (e1505), stabilisants (gomme xanthane), carraghénanes, 2 MACARONS À LA FRAMBOISE, amandes 18%, blanc d'œuf pasteurisé, framboises brisées 10%, sirop de glucose-fructose, colorant (rouge de betterave), amidon de maïs, blanc d'œuf en poudre pasteurisé, gélifiant (pectines), acidifiant (acide citrique), agent moussant (e1505), stabilisant (gomme xanthane, 2 MACARONS AU CITRON), sucre, amandes 18%, blanc d'œuf pasteurisé, pulpe de citron 11%, amidon de maïs, blanc d'œuf en poudre pasteurisé, jus de citron 0.7%, concentré de citron 0.5%, colorant (curcumine), gélifiant (pectines), acidifiant (acide citrique), agent moussant (e1505), stabilisant (gomme xanthane), antioxydant (acide ascorbique), huile essentielle de citron, 2 MACARONS AU CHOCOLAT, amandes 18%, blanc d'œuf pasteurisé, crème, chocolat 4.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja)), chocolat noir 4.9% (pâte de cacao, sucre, émulsifiant (lécithines de soja)), beurre, eau, sirop de glucose, amidon de maïs, extrait de malt d'orge, blanc d'œuf en poudre pasteurisé, colorant (rouge de betterave), cacao maigre en poudre, sirop de sucre inverti, émulsifiant (e472b), acidifiant (acide citrique), agent moussant (e1505), stabilisants (gomme xanthane), carraghénanes
    1. 2 MACARONS À LA VANILLE -> fr:2-macarons-a-la-vanille
    2. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 22
    3. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    4. beurre -> en:butter - vegan: no - vegetarian: yes
    5. œuf entier pasteurisé -> fr:oeuf-entier-pasteurise - vegan: no - vegetarian: yes
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    8. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    9. grains noirs issus de gousses de vanille épuisée -> fr:grains-noirs-issus-de-gousses-de-vanille-epuisee
    10. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    12. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 2 MACARONS À LA PISTACHE -> fr:2-macarons-a-la-pistache
    13. AROMATISES -> fr:aromatises
    14. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 18
    15. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    16. crème -> en:cream - vegan: no - vegetarian: yes
    17. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    19. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent: 2.1
    20. eau -> en:water - vegan: yes - vegetarian: yes
    21. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes
    22. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    23. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    24. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    25. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    26. e141ii -> en:e141ii - vegan: yes - vegetarian: yes
    27. e101ii -> en:e101ii - vegan: maybe - vegetarian: yes
    28. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    30. séquestrant -> en:sequestrant
      1. e339ii -> en:e339ii
    31. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    32. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    33. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    34. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    35. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. 2 MACARONS AU CAFÉ -> fr:2-macarons-au-cafe
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes
    37. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 20
    38. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    39. crème -> en:cream - vegan: no - vegetarian: yes
    40. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    41. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    42. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    43. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    44. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    45. café -> en:coffee - vegan: yes - vegetarian: yes - percent: 0.13
    46. eau -> en:water - vegan: yes - vegetarian: yes
    47. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    49. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    50. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    51. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    52. 2 MACARONS À LA FRAMBOISE -> fr:2-macarons-a-la-framboise
    53. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 18
    54. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    55. framboises brisées -> fr:framboises-brisees - percent: 10
    56. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    57. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    58. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    59. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    60. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    61. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    62. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    63. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 2 MACARONS AU CITRON -> fr:2-macarons-au-citron
    64. sucre -> en:sugar - vegan: yes - vegetarian: yes
    65. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 18
    66. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    67. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - percent: 11
    68. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    69. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    70. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent: 0.7
    71. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - percent: 0.5
    72. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    73. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    74. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    75. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    76. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    77. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    78. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    79. 2 MACARONS AU CHOCOLAT -> fr:2-macarons-au-chocolat
    80. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 18
    81. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    82. crème -> en:cream - vegan: no - vegetarian: yes
    83. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    84. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 4.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    85. beurre -> en:butter - vegan: no - vegetarian: yes
    86. eau -> en:water - vegan: yes - vegetarian: yes
    87. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    88. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    89. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    90. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    91. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    92. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    93. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    94. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    95. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    96. agent moussant -> en:foaming-agent
      1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    97. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    98. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.2, rounded value: 24.2)

    Negative points: 19

    • Energy: 5 / 10 (value: 1768, rounded value: 1768)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (19 - 4)

    Nutri-Score: D

  • icon

    Sugars in high quantity (53%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,768 kj
    (423 kcal)     		-1%
    Fat 18 g -3%
    Saturated fat 4.3 g -18%
    Carbohydrates 53 g -3%
    Sugars 53 g +8%
    Fiber 4.3 g +30%
    Proteins 9.8 g +17%
    Salt 0.2 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 24.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 128.3 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Laisser décongeler les macarons 4 heures entre 0°C et + 4 °C dans l'emballage.

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.WnFrL0UvNWUvL1Uzd05wbStFNys4OGhXNlpHSGZtR0dFOFE2SVE9PQ, yuka.ZnA4UVBZRWV1OEVCc2ZCaHBrbUUwTjh0bDhPUVdGR3dlc3RJSVE9PQ.

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