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Poulet façon curry - Côté Table - 400 g

Poulet façon curry - Côté Table - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700864265 (EAN / EAN-13)

Common name: Viande de poulet traitée en salaison et précuite accompagnée d'une sauce aux légumes et au curry

Quantity: 400 g

Packaging: Canned

Brands: Côté Table, Marque Repère

Categories: Canned foods, Meats and their products, Meals, Meats, Chicken and its products, Poultries, Meals with meat, Chickens, Cooked poultries, Poultry meals, Canned meals, Cooked chicken, Meals with chicken, Chicken curry

Labels, certifications, awards: French meat, French poultry, New, Transformed in France

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Viande de poulet traitée en salaison et précuite 45 % [viande de poulet (origine : France) équivalent cru : 45 %, eau, sel, stabilisant : E451] ; eau ; oignons ; carottes ; courgettes ; crème 2 % ; gingembre ; épices (dont curry 0,6 %) ; amidon modifié de maïs ; sucre ; concentré de tomates ; sel ; jus concentré de citron ; huile de tournesol ; protéines de lait ; arômes naturels (dont œufs) ; gélifiants : gomme guar, gomme xanthane.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat, Cream, Milk proteins, Egg

Non-vegetarian

Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de poulet traitée en salaison et précuite 45% (viande de poulet, eau, sel, stabilisant (e451)), eau, oignons, carottes, courgettes, crème 2%, gingembre, épices (dont curry 0.6%), amidon modifié de maïs, sucre, concentré de tomates, sel, jus concentré de citron, huile de tournesol, protéines de lait, arômes naturels (dont œufs), gélifiants (gomme guar), gomme xanthane
Viande de poulet traitée en salaison et précuite -> fr:viande-de-poulet-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 45 - percent: 45 - percent_max: 45

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 20.5 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.23529411764706 - percent_max: 45

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 30.9333333333333

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2 - percent_max: 23.7

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 2 - percent_max: 16.5882352941176

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent: 2 - percent_max: 2

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.6 - percent_max: 2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6

dont curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

dont œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.6

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.26, rounded value: 32.3)

Negative points: 6

Energy: 1 / 10 (value: 336, rounded value: 336)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken curry
Energy	336 kj (80 kcal)	-46%
Fat	3.7 g	-42%
Saturated fat	1.2 g	-39%
Carbohydrates	2.6 g	-80%
Sugars	1.6 g	-23%
Fiber	0.9 g	-29%
Proteins	8.7 g	+15%
Salt	1 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	32.26 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.706 %
Carbon footprint from meat or fish	220.5 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Chicken with curry and coconut milk sauce

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 6.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.9 %
Processing	13.8 %
Packaging	1.7 %
Transportation	2.8 %
Distribution	1.0 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
France	45 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Poulet façon curry - Côté Table - 400 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -16

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

679 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	17.7 %
Packaging	2.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
France	45 %	Medium

Other information

Preparation: Au four à micro-ondes : verser dans un plat adapté non métallique et faire réchauffer 1 à 2 minutes à puissance maximale. À la casserole : verser le contenu de la boîte dans une casserole et réchauffer 12 minutes à feu doux, tout en remuant de temps en temps.

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Data sources

Product added on February 1, 2018, 1:01:30 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:52:36 PM CET by packbot.
Product page also edited by desan, openfoodfacts-contributors, org-scamark, scamark, sebleouf, yuka.VC93NlRyczRxZHd0bXNRKzBrdlJvZUIzd0lXZ1JWaXRKdE5OSUE9PQ.

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Poulet façon curry - Côté Table - 400 g