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Colin alaska sauce beurre citron - Pêche Océan - 400 g

Colin alaska sauce beurre citron - Product - fr

Colin alaska sauce beurre citron - Pêche Océan - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700868768 (EAN / EAN-13)

Quantity: 400 g

Brands: Pêche Océan, Marque Repère

Categories: Meals, Meals with fish

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Portion de bloc de filets de colin d'Alaska (Theragra Chalcogramma) 51 %, eau, beurre 5,5 %, jus de citron 4,5 %, vin blanc, crème fraiche légère, échalotes, lait écrémé en poudre, amidon modifié de maïs, zeste de citron 0,6 %, sel, purée de citron 0,4 % (citron, sucre), farine de blé, ciboulette, jus concentré de carottes, sucre, curcuma. Traces de crustacés, mollusques, moutarde, œufs, céleri, graines de sésame et soja.

Allergens: Fish, Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:portion-de-bloc-de-filets-de-colin-d-alaska
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Non-vegan
Non-vegan ingredients: Alaska pollock, Butter, Light cream, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Portion de bloc de filets de colin d'Alaska 51% (Theragra Chalcogramma), eau, beurre 5.5%, jus de citron 4.5%, vin blanc, crème fraiche légère, échalotes, lait écrémé en poudre, amidon modifié de maïs, zeste de citron 0.6%, sel, purée de citron 0.4% (citron, sucre), farine de blé, ciboulette, jus concentré de carottes, sucre, curcuma
Portion de bloc de filets de colin d'Alaska -> fr:portion-de-bloc-de-filets-de-colin-d-alaska - percent_min: 51 - percent: 51 - percent_max: 51

Theragra Chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 51 - percent_max: 51

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.2285714285714 - percent_max: 34.6

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.6 - percent_max: 4.5

crème fraiche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6 - percent_max: 4.5

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.6 - percent_max: 4.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 4.5

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.6 - percent_max: 4.17142857142857

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.6

purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.2 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.4

jus concentré de carottes -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.4

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.45, rounded value: 8.4)

Negative points: 7

Energy: 1 / 10 (value: 382, rounded value: 382)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Meals with fish
Energy	382 kj (92 kcal)	764 kj (184 kcal)	-44%
Fat	5.1 g	10.2 g	-44%
Saturated fat	3.3 g	6.6 g	+55%
Carbohydrates	2 g	4 g	-79%
Sugars	0.8 g	1.6 g	-46%
Fiber	0.6 g	1.2 g	-51%
Proteins	9.1 g	18.2 g	+7%
Salt	0.7 g	1.4 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.45 %	8.45 %

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Sustainable Seafood MSC

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : poser le sachet en le perçant de petits trous sur une assiette. Faire cuire à 720 Watts : 7 minutes et 30 secondes pour 1 sachet et 15 minutes pour les 2 sachets. Laisser reposer quelques instants avant de servir. Au bain-marie : Sans les ouvrir, plonger les sachets dans une casserole d'eau frémissante pendant 30 minutes. Sortir les sachets à l'aide d'une fourchette, les agiter délicatement avant de les ouvrir, puis déposer leur contenu dans une assiette.

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Data sources

Product added on June 25, 2018, 3:32:15 PM CEST by kiliweb
Last edit of product page on February 7, 2023, 3:21:32 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, sebleouf, teolemon, yuka.ZHZvTlRmby9wUHd4b3NFVCtEaUkvOTlsOVk2dlJuR1pOTGNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5ZaN7hmWvgBw3hvlCR7_6yL7vqT9JA87H1Pas.

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Colin alaska sauce beurre citron - Pêche Océan - 400 g