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Panna cotta sur lit de framboises - Marque Repère - 120 g

Panna cotta sur lit de framboises - Product - fr

Panna cotta sur lit de framboises - Marque Repère - 120 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700880180 (EAN / EAN-13)

Quantity: 120 g

Brands: Marque Repère, Délisse

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Panna cottas with fruit coulis, fr:Panna cottas à la framboise

Labels, certifications, awards: Made in Italy

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Crème 30% ; eau ; sirop de glucose ; framboises 12,5% ; sucre ; lait en poudre écrémé ; huile de coco ; alcool ; amidon de tapioca ; stabilisant : pectines ; épaississants : carraghénanes, alginate de sodium ; correcteur d'acidité : acide citrique ; arômes naturels ; émulsifiant : E471 ; extrait de sureau ; conservateur : E202. Traces d'oeufs et gluten. Teneur en alcool : 1%.

Allergens: Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Cream, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Crème 30%, eau, sirop de glucose, framboises 12.5%, sucre, lait en poudre écrémé, huile de coco, alcool, amidon de tapioca, stabilisant (pectines), épaississants (carraghénanes), alginate de sodium, correcteur d'acidité (acide citrique), arômes naturels, émulsifiant (e471), extrait de sureau, conservateur (e202)
Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 30 - percent: 30 - percent_max: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 30

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 29.1666666666667

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.25

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 7.5

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.42857142857143

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.625

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625

épaississants -> en:thickener - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.09090909090909

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09090909090909

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.46153846153846

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.46153846153846

extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3.21428571428571

conservateur -> en:preservative - percent_min: 0 - percent_max: 3

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
Teneur en alcool : 1%
alcool -> en:alcohol - percent: 1

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 14

Energy: 2 / 10 (value: 957, rounded value: 957)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: fr:Panna cottas à la framboise
Energy	957 kj (229 kcal)	1,150 kj (275 kcal)	+5%
Fat	12 g	14.4 g	+9%
Saturated fat	8.8 g	10.6 g	+11%
Carbohydrates	25 g	30 g	+3%
Sugars	19 g	22.8 g	+7%
Fiber	1.6 g	1.92 g	+31%
Proteins	2.7 g	3.24 g	+1%
Salt	0.2 g	0.24 g	+60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	12.5 %	12.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.504 %	12.504 %

Serving size: 120 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Panna cotta, refrigerated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	25.6 %
Packaging	7.1 %
Transportation	6.8 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Panna cotta sur lit de framboises - Marque Repère - 120 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.9 %
Processing	15.0 %
Packaging	9.7 %
Transportation	10.1 %
Distribution	2.0 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 20, 2018, 4:06:16 PM CET by kiliweb
Last edit of product page on September 16, 2020, 6:06:58 PM CEST by org-scamark.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, scamark, yuka.WVpwUkVJQWhnOGt3dXNZSDBoUDQ1dGwzN01HSUJFeXlGT01OSWc9PQ.

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Panna cotta sur lit de framboises - Marque Repère - 120 g