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Vrac gourmand vanille et sorbet fruits rouges - Eskiss - 480 g

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Vrac gourmand vanille et sorbet fruits rouges - Eskiss - 480 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700882122 (EAN / EAN-13)

Quantity: 480 g

Packaging: Plastic, Frozen, Tray

Brands: Eskiss, Marque Repère

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:glaces-aux-fruits-rouges

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Eau ; lait écrémé reconstitué ; sucre ; sauce aux fruits rouges 11,2 % (sirop de glucose-fructose ; purée de fraise à base de concentré 2.8 % ; eau ; sucre ; amidon de maïs ; jus de cassis à base de concentré 0,51 % ; purée de framboise à base de concentré 0,33 % ; purée de mûre 0,13 % ; purée de myrtille 0,13 % ; épaississants : pectines, gomme xanthane ; acidifiants : acide citrique, acide malique ; colorant : anthocyanes ; arôme naturel) ; crème ; purée de fraise 7.4 % *; sirop de glucose ; purée de framboise 3 % * ; lactose et protéines de lait ; jus de cassis à base de concentré 2.5 % * ; morceaux de meringue enrobés de beurre de cacao 2 % (sucre, beurre de cacao 0.38 %, albumine d'œuf, amidon de blé), fructose ; colorants : anthocyanes, curcumine ; émulsifiants : E471, methylcellulose ; stabilisants : pectines, farine de graines de caroube, gomme guar, carraghénanes ; acidifiant : acide citrique ; arôme naturel de vanille ; arôme naturel. Traces de fruits à coque. *30 % de fruits rouges dans le sorbet aux fruits rouges. Les pourcentages sont exprimés sur le produit total.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Lactose and milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao, fr:fruits-rouges-dans-le-sorbet-aux-fruits-rouges

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, lait écrémé reconstitué, sucre, sauce aux fruits rouges 11.2% (sirop de glucose-fructose, purée de fraise à base de concentré 2.8%, eau, sucre, amidon de maïs, jus de cassis à base de concentré 0.51%, purée de framboise 0.33%, mûre 0.13%, myrtille 0.13%, épaississants (pectines), gomme xanthane, acidifiants (acide citrique), acide malique, colorant (anthocyanes), arôme naturel), crème, purée de fraise 7.4%, sirop de glucose, purée de framboise 3%, lactose et protéines de lait, jus de cassis à base de concentré 2.5%, morceaux de meringue enrobés de beurre de cacao 2% (sucre, beurre de cacao 0.38%, albumine d'œuf, amidon de blé), fructose, colorants (anthocyanes), curcumine, émulsifiants (e471), methylcellulose, stabilisants (pectines), farine de graines de caroube, gomme guar, carraghénanes, acidifiant (acide citrique), arôme naturel de vanille, arôme naturel, fruits rouges dans le sorbet aux fruits rouges 30%
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sauce aux fruits rouges -> fr:sauce-aux-fruits-rouges - vegan: maybe - vegetarian: maybe - percent: 11.2
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. purée de fraise à base de concentré -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 2.8
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.51
      7. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 0.33
      8. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.13
      9. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 0.13
      10. épaississants -> en:thickener
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      12. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      13. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      14. colorant -> en:colour
        1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 7.4
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 3
    9. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    10. jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 2.5
    11. morceaux de meringue enrobés de beurre de cacao -> fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.38
      3. albumine d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    13. colorants -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    14. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    15. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    17. stabilisants -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    18. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    20. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    21. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    22. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. fruits rouges dans le sorbet aux fruits rouges -> fr:fruits-rouges-dans-le-sorbet-aux-fruits-rouges - percent: 30

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.76, rounded value: 14.8)

    Negative points: 8

    • Energy: 1 / 10 (value: 654, rounded value: 654)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:glaces-aux-fruits-rouges
    Energy 654 kj
    (156 kcal)     		-10%
    Fat 4.1 g -24%
    Saturated fat 2.7 g -18%
    Carbohydrates 28 g +1%
    Sugars 23 g +6%
    Fiber 0.5 g
    Proteins 1.3 g -28%
    Salt 0.1 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.76 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.8 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Nous vous conseillons de sortir le bac du congélateur quelques minutes avant sa dégustation.

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-scamark, scamark, sebleouf, yuka.YmJFcUVLOWNpT2dRcHZRbG9UYk0rZlZ2eHBHT2J6cW5OZFVJSWc9PQ.

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