Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Poêlée à l'asiatique – Marque Repère – 1 kg

edit Edit the page

Poêlée à l'asiatique – Marque Repère – 1 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3564700882177(EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic, Bag

Brands: Marque Repère, Notre Jardin

Categories: Meals, Pan-fried dishes

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (174kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (91.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -5 (0 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Pan-fried dishes
Energy	174 kj (42 kcal)	348 kj (84 kcal)	-58%
Fat	1.5 g	3 g	-64%
Saturated fat	0.2 g	0.4 g	-82%
Carbohydrates	4.5 g	9 g	-55%
Sugars	2.8 g	5.6 g	+39%
Fiber	2.7 g	5.4 g	+7%
Proteins	1.2 g	2.4 g	-62%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	93.84 %	93.84 %	+54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	91.9 %	91.9 %

Serving size: 200 g

Ingredients

37 ingredients
French: Carottes 22 %, courgettes 19 %, poivrons jaunes 13 %, poivrons rouges 9,8 %, champignons noirs 7,9 %, pois croquants 7,9 %, oignons 5 %, haricots mungo 4 %, eau, petits pois doux 3 %, huile de tournesol, arômes naturels, sauce soja 0,4 % (eau, graines de soja, ble, sel, vinaigre d'alcool, éthanol, sucre), épices, plantes aromatiques, maltodextrine, saccharose, sel, basilic thaï, épaississant : gomme de xanthane. traces d'autres céréales contenant du gluten, crustacés, œufs, poissons, lait, fruits à coque, céleri, moutarde, graines de sésame.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds
- Ingredient information
  - Carrot: 22.0%
  - Courgette: 19.0%
  - Yellow bell pepper: 13.0%
  - Red bell pepper: 9.8%
  - Shiitake: 7.9%
  - Snow pea: 7.9%
  - Onion: 5.0%
  - Mung bean: 4.0%
  - Water: 3.2% (estimate)
  - Petits pois doux: 3.0%
  - Sunflower oil: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Soy sauce: 0.4%
  - — Water: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — E1510: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Sucrose: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Thai basil: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — traces-d-autres-cereales-contenant-du-gluten: < 2% (estimate)
  - Crustacean: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Fish: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Nut: < 2% (estimate)
  - Celery: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - Sesame seeds: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea, Pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:traces-d-autres-cereales-contenant-du-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Crustacean, Egg, Fish, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Crustacean, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Carottes 22%, courgettes 19%, poivrons jaunes 13%, poivrons rouges 9.8%, champignons noirs 7.9%, pois croquants 7.9%, oignons 5%, haricots mungo 4%, eau, petits pois doux 3%, huile de tournesol, arômes naturels, sauce soja 0.4% (eau, graines de soja, ble, sel, vinaigre d'alcool, éthanol, sucre), épices, plantes aromatiques, maltodextrine, saccharose, sel, basilic thaï, épaississant (gomme de xanthane, traces d'autres céréales contenant du gluten), crustacés, œufs, poissons, lait, fruits à coque, céleri, moutarde, graines de sésame
Carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 22 – percent: 22 – percent_max: 22

courgettes -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 19 – percent: 19 – percent_max: 19

poivrons jaunes -> en:yellow-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20168 – percent_min: 13 – percent: 13 – percent_max: 13

poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 9.8 – percent: 9.8 – percent_max: 9.8

champignons noirs -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 7.9 – percent: 7.9 – percent_max: 7.9

pois croquants -> en:snow-pea – vegan: yes – vegetarian: yes – ciqual_food_code: 20173 – percent_min: 7.9 – percent: 7.9 – percent_max: 7.9

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 5 – percent: 5 – percent_max: 5

haricots mungo -> en:mung-bean – vegan: yes – vegetarian: yes – percent_min: 4 – percent: 4 – percent_max: 4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3 – percent_max: 3.48571428571428

petits pois doux -> fr:petits-pois-doux – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_min: 3 – percent: 3 – percent_max: 2.675

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 1.48514444444444 – percent_max: 2.04444444444444

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 1.19484126984128 – percent_max: 1.75414126984127

sauce soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.4

graines de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 0.2

ble -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.133333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0

éthanol -> en:e1510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

saccharose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0

basilic thaï -> en:thai-basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 0

épaississant -> en:thickener – percent_min: 0 – percent_max: 0

gomme de xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

traces d'autres céréales contenant du gluten -> fr:traces-d-autres-cereales-contenant-du-gluten – percent_min: 0 – percent_max: 0

crustacés -> en:crustacean – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0

œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0

poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 0

lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0

fruits à coque -> en:nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

céleri -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0

moutarde -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0

graines de sésame -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 0

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Sans décongélation préalable. Remuer le sachet avant ouverture afin de bien mélanger les ingrédients. A la poêle : faire chauffer un peu d'huile dans une poêle à revêtement antiadhésif, puis verser la quantité de produit désirée. Laisser chauffer 10 à 12 minutes environ à feu vif, sans couvrir, en remuant de temps en temps.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on November 19, 2018, 11:52:03 AM CET by kiliweb
Last edit of product page on May 30, 2025, 8:59:37 PM CEST by roboto-app.
Product page also edited by autorotate-bot, docpopol, foodvisor, openfoodfacts-contributors, packbot, scamark, sebleouf, teolemon, yuka.R0ljcFA1b2ZwZEF3cXNZYzl6SE8vdjFQL3NXb1oxT21GY1ZQSUE9PQ, yuka.SFBoYkhaaytqTmtKeHMwTzJEVHB3ZE5MdzhTWVFHNnRNdTB3SUE9PQ, yuka.WEo0Uks2c0ZqZlVoZ1BRVC9CYi80ZEJJbkxENWNuaWxNZEVkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVdD4DsoTHeMkXRsF2vwomuHLrmf8B5uKfDHKs, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs, yuka.sY2b0xO6T85zoF3NwEKvlmwefN_uhx7IbRL5uhCNz9m-K83HTeN26JjZFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Poêlée à l'asiatique – Marque Repère – 1 kg

Poêlée à l'asiatique – Marque Repère – 1 kg

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.5%)

Saturated fat in low quantity (0.2%)

Sugars in low quantity (2.8%)

Salt in low quantity (0%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Carrot: 22.0%

Courgette: 19.0%

Yellow bell pepper: 13.0%

Red bell pepper: 9.8%

Shiitake: 7.9%

Snow pea: 7.9%

Onion: 5.0%

Mung bean: 4.0%

Water: 3.2% (estimate)

Petits pois doux: 3.0%

Sunflower oil: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Soy sauce: 0.4%

— Water: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Wheat: < 2% (estimate)

— Salt: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— E1510: < 2% (estimate)

— Sugar: < 2% (estimate)

Spice: < 2% (estimate)

Herb: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Sucrose: < 2% (estimate)

Salt: < 2% (estimate)

Thai basil: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

— traces-d-autres-cereales-contenant-du-gluten: < 2% (estimate)

Crustacean: < 2% (estimate)

Egg: < 2% (estimate)

Fish: < 2% (estimate)

Milk: < 2% (estimate)

Nut: < 2% (estimate)

Celery: < 2% (estimate)

Mustard: < 2% (estimate)

Sesame seeds: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1510 - Ethanol

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian