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Burger veggie sauce pesto et mozzarella - Nat&Vie - 200 g

Burger veggie sauce pesto et mozzarella - Product - fr

Burger veggie sauce pesto et mozzarella - Nat&Vie - 200 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700884416 (EAN / EAN-13)

Quantity: 200 g

Brands: Nat&Vie, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

: Pain spécial 40 % (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, farine de blé malté, sucre), galette de fèves 40% [eau, fèves 8 %, protéines végétales (gluten de blé, pomme de terre), haricots bruns, petits pois fins, poivron rouge, oignon, huile de tournesol, amidon de pomme de terre et/ou de blé, purée de tomate, plantes aromatiques et épices, sel, minérale (fumarate ferreux), vitamine B12], sauce façon pesto 8,8% (basilic 3,4%, huile d'olive vierge extra 1,6%, huile de tournesol, ail 0,8%, eau, sel, sucre, épaississant : gomme xanthane), mozzarella 7,5%, mayonnaise allégée en matières grasses* [eau, huile de colza 1,1%, vinaigre d'alcool, jaune d'oeuf, amidon modifié de maïs et/ou de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane]. Traces de graines de sésame, soja, poissons et fruits à coque. Les pourcentages sont exprimés sur le produit total. *Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.

Allergens: Eggs, Gluten, Milk, Mustard

Traces: Fish, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:galette-de-feves, fr:minerale, fr:sauce-facon-pesto, fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques
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Non-vegan
Non-vegan ingredients: Mozzarella, Egg yolk, fr:Lait écrémé reconstitué
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Special bread, fr:galette-de-feves, fr:minerale, Iron fumarate, Vitamin b12, fr:sauce-facon-pesto, Dijon mustard, fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial 40% (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, farine de blé malté, sucre), galette de fèves 40% (eau, fèves 8%, protéines végétales (gluten de blé, pomme de terre), haricots bruns, petits pois fins, poivron rouge, oignon, huile de tournesol, amidon de pomme de terre, de blé, purée de tomate, plantes aromatiques et épices, sel, minérale (fumarate ferreux), vitamine B12), sauce façon pesto 8.8% (basilic 3.4%, huile d'olive vierge extra 1.6%, huile de tournesol, ail 0.8%, eau, sel, sucre, épaississant (gomme xanthane)), mozzarella 7.5%, mayonnaise allégée en matières grasses (eau, huile de colza 1.1%, vinaigre d'alcool, jaune d'oeuf, amidon modifié de maïs et de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques
Pain spécial -> en:special-bread - percent_min: 40 - percent: 40 - percent_max: 40

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 13.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

galette de fèves -> fr:galette-de-feves - percent_min: 40 - percent: 40 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 32

fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 8 - percent: 8 - percent_max: 8

protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4

haricots bruns -> en:brown-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

petits pois fins -> fr:petits-pois-fins - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0 - percent_max: 8

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.42857142857143

de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 2.66666666666667

plantes aromatiques et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

minérale -> fr:minerale - percent_min: 0 - percent_max: 1.7

fumarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 1.7

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.7

sauce façon pesto -> fr:sauce-facon-pesto - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.8 - percent_max: 1.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.35 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.6625

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.49

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.408333333333333

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408333333333333

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 2.2 - percent_max: 3.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 2.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.750000000000001

amidon modifié de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.500000000000001

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.375000000000001

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.375000000000001

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.375000000000001

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.243181818181818

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.162121212121212

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.121590909090909

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.214285714285715

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.214285714285715

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285715

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.214285714285715

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285715

Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques -> fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques - percent_min: 0 - percent_max: 1.5

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 11

Energy: 3 / 10 (value: 1011, rounded value: 1011)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian patties
Energy	1,011 kj (242 kcal)	+19%
Fat	8.2 g	-14%
Saturated fat	2 g	+29%
Carbohydrates	29 g	+90%
Sugars	3.7 g	+67%
Fiber	3.4 g	-29%
Proteins	11 g	-3%
Salt	1.7 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	12 %	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.031 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Burger veggie sauce pesto et mozzarella - Nat&Vie - 200 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -20

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Prêt en seulement 2 étapes ! Réchauffez le burger encore dans son emballage au four micro-ondes pendant 1min10 puissance 900W. Laissez reposer 1 minute avant dégustation.

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Data sources

Product added on November 27, 2017, 2:15:45 PM CET by kiliweb
Last edit of product page on September 16, 2020, 6:06:32 PM CEST by org-scamark.
Product page also edited by clockwerx, openfoodfacts-contributors, scamark, tacite, teolemon, yuka.SGJoYk9iUUFxZmN6b3YwVDNVM3A5dmh6NDVTTUFraXdlL1lySVE9PQ.

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Burger veggie sauce pesto et mozzarella - Nat&Vie - 200 g