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Sandwich maxi cudités - Nat&Vie - 210 g

Sandwich maxi cudités - Nat&Vie - 210 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700884522 (EAN / EAN-13)

Quantity: 210 g

Brands: Nat&Vie, Marque Repère

Categories: Sandwiches, Sandwiches with vegetables and mayonnaise, Raw vegetable sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

71 ingredients

: Pain de mie aux céréales 42 % (farine de blé 18 %, eau, farine de maïs 2,7 %, sucre, graines de lin brun 1,1 %, graines de sésame 1,1 %, huile de colza, gluten de blé, son de blé 0,6%, farine de seigle 0,5 %, sel, blé malté concassé 0,3 %, farine de seigle malté 0,3 %, antioxydant : acide ascorbique, farine de blé (épeautre) 0,3 %, farine d'orge 0,3 %, farine de riz 0,3 %, farine d'avoine 0,3 %, germe de blé 0,3 %, fibre de blé 0,3 %, levure, levain de seigle déshydraté et dévitalisé, émulsifiant : E471) ; lanières végétariennes pré-frites à base de protéines végétales 21 % (eau, protéines végétales 3,4 % (gluten de blé ; pois), huile de tournesol, blanc d'œuf, farine de blé, amidon de pomme de terre, arôme naturel (dont œuf), épices, épaississant : E407a, sel, acidifiant : acide citrique) ; tomate 9,5 % ; carotte 7,1 % ; salade 7,1 % ; fromage frais à la ciboulette 4 % (fromage, sel, ciboulette) ; crème fraîche légère épaisse (crème légère, amidons modifiés de tapioca et/ou de pomme de terre, épaississant : pectines, ferments lactiques) ; mayonnaise (huile de colza, eau, moutarde (eau ; graines de moutarde ; vinaigre ; sel), jaune d'œuf, vinaigre, sucre, sel, jus de citron concentré).

Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds

Traces: Crustaceans, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407a - Processed eucheuma seaweed

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Egg white, Egg, fr:Fromage frais à la ciboulette, Cheese, fr:Crème fraîche légère epaisse, Light cream, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Pain de mie aux céréales, fr:Levain de seigle déshydraté et dévitalisé, fr:lanieres-vegetariennes-pre-frites-a-base-de-proteines-vegetales, Mustard
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pain de mie aux céréales 42% (farine de _blé_ 18%, eau, farine de maïs 2.7%, sucre, graines de lin brun 1.1%, graines de _sésame_ 1.1%, huile de colza, _gluten de blé_, son de blé 0.6%, farine de _seigle_ 0.5%, sel, blé malté concassé 0.3%, seigle 0.3%, antioxydant (acide ascorbique), farine de blé 0.3% (épeautre), farine d'orge 0.3%, farine de riz 0.3%, farine d'avoine 0.3%, germe de blé 0.3%, fibre de blé 0.3%, levure, levain de seigle déshydraté et dévitalisé, émulsifiant (e471)), lanières végétariennes pré-frites à base de protéines végétales 21% (eau, protéines végétales 3.4% (gluten de blé, pois), huile de tournesol, blanc d'œuf, farine de blé, amidon de pomme de terre, arôme naturel (dont œuf), épices, épaississant (e407a), sel, acidifiant (acide citrique)), tomate 9.5%, carotte 7.1%, salade 7.1%, fromage frais à la ciboulette 4% (fromage, sel, ciboulette), crème fraîche légère épaisse (crème légère, amidons modifiés de tapioca, de pomme de terre, épaississant (pectines), ferments lactiques), mayonnaise (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel), jaune d'œuf, vinaigre, sucre, sel, jus de citron concentré)
Pain de mie aux céréales -> fr:pain-de-mie-aux-cereales - percent: 42

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 18

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 2.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 1.1

graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 0.6

farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blé malté concassé -> fr:ble-malte-concasse - vegan: yes - vegetarian: yes - percent: 0.3

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 0.3

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.3

épeautre -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001

farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 0.3

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 0.3

farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 0.3

germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent: 0.3

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent: 0.3

levure -> en:yeast - vegan: yes - vegetarian: yes

levain de seigle déshydraté et dévitalisé -> fr:levain-de-seigle-deshydrate-et-devitalise

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lanières végétariennes pré-frites à base de protéines végétales -> fr:lanieres-vegetariennes-pre-frites-a-base-de-proteines-vegetales - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes - percent: 3.4

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

pois -> en:pea - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dont œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

épices -> en:spice - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e407a -> en:e407a - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9.5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7.1

salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.1

fromage frais à la ciboulette -> fr:fromage-frais-a-la-ciboulette - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

crème fraîche légère épaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

amidons modifiés de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

épaississant -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.7, rounded value: 23.7)

Negative points: 8

Energy: 2 / 10 (value: 915, rounded value: 915)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raw vegetable sandwiches
Energy	915 kj (219 kcal)	+2%
Fat	10 g	+26%
Saturated fat	2.2 g	+59%
Carbohydrates	22 g	-12%
Sugars	3 g	-4%
Fiber	2.9 g	+6%
Proteins	8.7 g	-5%
Salt	1.1 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	23.7 %	+73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.986 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Sandwich made with French bread, raw vegetables and mayonnaise

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.2 %
Processing	15.4 %
Packaging	7.1 %
Transportation	5.8 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Sandwich maxi cudités - Nat&Vie - 210 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	15.2 %
Packaging	11.7 %
Transportation	10.0 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: A consommer immédiatement après ouverture.

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Data sources

Product added on April 30, 2018, 1:16:01 PM CEST by kiliweb
Last edit of product page on November 11, 2021, 8:35:05 AM CET by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, org-scamark, roboto-app, scamark, sebleouf, segundo, teolemon, yuka.YW9ZUkVLOEdwY2t4bjlzM3BpelY2dnd2NHI3eGZYNlZMYmN3SVE9PQ.

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Sandwich maxi cudités - Nat&Vie - 210 g