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Cakes fourrés fraise sans gluten - Chaque Jour Sans Gluten - 210 g
Cakes fourrés fraise sans gluten - Chaque Jour Sans Gluten - 210 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700886984 (EAN / EAN-13)
Quantity: 210 g
Brands: Chaque Jour Sans Gluten, Marque Repère
Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Cakes, Products without gluten, Gluten-free biscuits, Soft cake filled with fruits, Soft fruit cakes, fr:Gâteaux à la fraise
Labels, certifications, awards: No gluten
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
sugar, eggs, palm oil, potato starch, rice flour, concentrated strawberry juice 0,65% (equivalent strawberry juice 6,5%), humectant: glycerol, dextrose, glucose syrup, strawberry puree 2,1%, corn flour, rice starch, thickening: gum guar, powders to rise: e500, e450, e341, emulsifier: lecithins (colza), salt, gellings: pectins, sodium alginate, acidifier: citric acid, acidifier : e341, e331 , flavours, colouring foods: concentrates of radishes, pumpkins, apples and tomatoes, traces of nutsAllergens: EggsTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Egg
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, Strawberry puree, Flavouring
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Details of the analysis of the ingredients
fr: Sucre, œufs, huile de palme, fécule de pomme de terre, farine de riz, fraise 0.65% (), humectant (glycérol), dextrose, sirop de glucose, purée de fraise 2.1%, farine de maïs, amidon de riz, épaississant (gomme guar), poudres à lever (e500), e450, e341, émulsifiant (lécithines de colza), sel, gélifiants (pectines), alginate de sodium, acidifiant (acide citrique), correcteurs d'acidité (e341), e331, arômes, denrées alimentaires colorantes (de radis), citrouilles, pommes, tomates- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.65
- humectant -> en:humectant
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 2.1
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- épaississant -> en:thickener
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- poudres à lever -> en:raising-agent
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- e341 -> en:e341 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gélifiants -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- correcteurs d'acidité -> en:acidity-regulator
- e341 -> en:e341 - vegan: yes - vegetarian: yes
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- denrées alimentaires colorantes -> fr:denree-alimentaire-colorante
- de radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
- citrouilles -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
- pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
Nutrition
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Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.38, rounded value: 3.4)
Negative points: 22
- Energy: 5 / 10 (value: 1714, rounded value: 1714)
- Sugars: 7 / 10 (value: 35, rounded value: 35)
- Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (35%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35 g)Compared to: fr:gateaux-a-la-fraise Energy 1,714 kj
(409 kcal)600 kj
(143 kcal)+8% Fat 18 g 6.3 g +36% Saturated fat 7.7 g 2.69 g +236% Carbohydrates 58 g 20.3 g -1% Sugars 35 g 12.2 g +1% Fiber 1.1 g 0.385 g -21% Proteins 3.1 g 1.08 g -30% Salt 0.7 g 0.245 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 3.38 % 3.38 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.75 % 2.75 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Fruit soft cake
Category: Fruit soft cake
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Sleeve Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Cakes fourrés fraise sans gluten - Chaque Jour Sans Gluten - 210 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -25
Final score: 49/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
200 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by autorotate-bot, bobobeauvais, inf, maxtess, openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.Rjc4TUtvVUNuT0FNbWNBZDBDTE13TmxGNHJPN2UyNmNEdVFWSVE9PQ, yuka.SHE0blBiNEl1dmNSd1BFNTV6L0tvbzh2MmNUNGUwNk5DYllQSWc9PQ, yuka.YUlzeVFQOHVvZUpXaFBRbDBqalE1dlp5NUlEMVVtWHBLOHhPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5naIvgozfoBRfmhU6MwNPQBJywR_Iq8tbAYqo.