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Sauce frite - Rustica - 255 g
Sauce frite - Rustica - 255 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700889060 (EAN / EAN-13)
Quantity: 255 g
Brands: Rustica, Marque Repère
Categories: Condiments, Sauces, Groceries
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
: Eau ; huile de colza ; sucre ; amidon de maïs ; vinaigre d'alcool ; jaune d'œuf ; sel ; moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, épice) ; protéines de lait ; arôme naturel ; acidifiants : acide lactique, acide citrique ; conservateur : E200 ; épaississant : gomme xanthane ; arôme naturel d'épices ; plante aromatique ; épice.Allergens: Eggs, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg yolk, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Mustard
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Details of the analysis of the ingredients
: Eau, huile de colza, sucre, amidon de maïs, vinaigre d'alcool, jaune d'œuf, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant (acide citrique), épice), protéines de lait, arôme naturel, acidifiants (acide lactique), acide citrique, conservateur (e200), épaississant (gomme xanthane), arôme naturel d'épices, plante aromatique, épice- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- moutarde -> en:mustard - percent_min: 0 - percent_max: 1.475
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7375
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491666666666667
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.36875
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36875
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.475
- acidifiants -> en:acid - percent_min: 0 - percent_max: 1.475
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.475
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.475
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- arôme naturel d'épices -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.475
- plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5294117647059, rounded value: 23.5)
Negative points: 12
- Energy: 3 / 10 (value: 1161, rounded value: 1161)
- Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 6 / 10 (value: 590, rounded value: 590)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15 g)Compared to: Sauces Energy 1,161 kj
(281 kcal)174 kj
(42 kcal)+41% Fat 25 g 3.75 g +87% Saturated fat 2.1 g 0.315 g +8% Carbohydrates 13 g 1.95 g +7% Sugars 8.7 g 1.3 g +17% Fiber 0.5 g 0.075 g -58% Proteins 0.9 g 0.135 g -59% Salt 1.475 g 0.221 g -28% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.529 % 23.529 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
1 x Pot (Plastic)
1 x Lid or cap (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by thierryp.
Product page also edited by foodrepo, openfoodfacts-contributors, org-scamark, scamark, segundo, teolemon, yuka.HLIcHseoIpAONt-M4aAE9gmnJtflGNJQPXELoQ, yuka.sY2b0xO6T85zoF3NwEKvlmZNYtOPoW7YaULnlEmrwsqqNYOyeP5wutj9Iqs.