arrow_upward

Mouliné de 10 légumes - Marque Repère - 80 g

Mouliné de 10 légumes - Marque Repère - 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700892145 (EAN / EAN-13)

Quantity: 80 g

Brands: Marque Repère, Régal Soupe

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    French: Légumes 59,24 % (pomme de terre 46 %, carotte 8,9 %, oignon 3,3 %, poireau 0,4 %, petit pois 0,2 %, navet 0,2 %, haricot vert 0,1 %, céleri rave 0,05 %, brocoli 0,05 %, chou vert 0,04 %) ; arômes (dont gluten, céleri) ; sel ; sirop de glucose ; amidon de maïs ; exhausteurs de goût : glutamate monosodique, chlorure de potassium ; huile de tournesol ; épaississant : gomme guar ; fenouil ; sucre ; émulsifiant : E471 ; persil ; protéines de lait ; colorant : extrait de paprika ; acidifiant : acide ascorbique ; antioxydant : E304 ; dextrose. Traces de crustacés, fruits à coque, œufs, poissons et soja.
    Allergens: Celery, Milk
    Traces: Crustaceans, Eggs, Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Légumes 59.24% (pomme de terre 46%, carotte 8.9%, oignon 3.3%, poireau 0.4%, petit pois 0.2%, navet 0.2%, haricot vert 0.1%, céleri rave 0.05%, brocoli 0.05%, chou vert 0.04%), arômes (dont gluten, céleri), sel, sirop de glucose, amidon de maïs, exhausteurs de goût (glutamate monosodique), chlorure de potassium, huile de tournesol, épaississant (gomme guar), fenouil, sucre, émulsifiant (e471), persil, protéines de lait, colorant (extrait de paprika), acidifiant (acide ascorbique), antioxydant (e304), dextrose
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 59.24 - percent: 59.24 - percent_max: 59.24
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      4. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      5. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      6. navet -> en:turnip - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      7. haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      8. céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
      9. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
      10. chou vert -> en:savoy-cabbage - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.39764705882353 - percent_max: 40.76
      1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1.19882352941176 - percent_max: 40.76
      2. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.38
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.1811764705882
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.7874509803922
    6. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.59058823529412
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.59058823529412
    7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.67247058823529
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.39372549019608
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 5.48033613445378
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.48033613445378
    10. fenouil -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.79529411764706
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26248366013072
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.83623529411765
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.83623529411765
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48748663101604
    14. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.19686274509804
    15. colorant -> en:colour - percent_min: 0 - percent_max: 2.95095022624434
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95095022624434
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.74016806722689
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74016806722689
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.55749019607843
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.55749019607843
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39764705882353

Nutrition

  • icon

    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.23, rounded value: 27.2)

    Negative points: 3

    • Energy: 0 / 10 (value: 122, rounded value: 122)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (3 - 0)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.68%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Vegetable soups
    Energy 122 kj
    (30 kcal)
    244 kj
    (60 kcal)
    -38%
    Fat 0.5 g 1 g -74%
    Saturated fat 0.1 g 0.2 g -82%
    Carbohydrates 6.4 g 12.8 g +30%
    Sugars 1.4 g 2.8 g -33%
    Fiber 0.9 g 1.8 g -25%
    Proteins 0.7 g 1.4 g -35%
    Salt 0.68 g 1.36 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 27.23 % 27.23 % -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59.24 % 59.24 %
Serving size: 200 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1/ Versez le sachet dans la tasse 2/ Ajoutez 20cl* d'eau bouillante *20cl = 1 verre 3/ Remuez Attendez 2 minutes 4/ Dégustez

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, gluten-scan, openfoodfacts-contributors, org-scamark, roboto-app, scamark, yuka.Ri93SFM3Z0IrT1l6aDhBMzFSWFJvdFVxMzhUM0JqaTNPN29lSVE9PQ, yuka.YUpnUkNaWlkvT2tPbGMxZzB5UDUzNDh0NU02cWVXNjlEL3NjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ3csLApCrGKhXigEKs5PyodLbXZulJvojWKqs, yuka.sY2b0xO6T85zoF3NwEKvllVHCsvSgCr5KB7illaKl_qgDIPGfo1s2rPjPas, yuka.sY2b0xO6T85zoF3NwEKvlm5Vf4vRoQvlbBnQl3GBzYmpEo71Ye5S_63fbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.