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Crème de champignons - Régal Soupe - 80 g

Crème de champignons - Régal Soupe - 80 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700892183 (EAN / EAN-13)

Quantity: 80 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Régal Soupe, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    28 ingredients


    : Ingrédients de la soupe déshydratée : Amidon de maïs ; huile de tournesol ; pomme de terre 10 % ; sirop de glucose ; arômes (dont gluten, lait) ; exhausteurs de goût : glutamate monosodique, chlorure de potassium ; sel ; maltodextrine ; épaississant : gomme guar ; protéines de lait ; jus concentré de champignons 1,6 % ; champignons de Paris 1,1 % ; oignon 1,1 % ; colorant : caramel ordinaire ; persil 0,1 % ; émulsifiant : E471 ; acidifiant : acide ascorbique ; antioxydant : E304. Traces de céleri, crustacés, fruits à coques, œufs, poissons et soja.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients-de-la-soupe-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients de la soupe déshydratée (Amidon de maïs), huile de tournesol, pomme de terre 10%, sirop de glucose, arômes (dont gluten, lait), exhausteurs de goût (glutamate monosodique), chlorure de potassium, sel, maltodextrine, épaississant (gomme guar), protéines de lait, jus concentré de champignons 1.6%, champignons de Paris 1.1%, oignon 1.1%, colorant (caramel ordinaire), persil 0.1%, émulsifiant (e471), acidifiant (acide ascorbique), antioxydant (e304)
    1. Ingrédients de la soupe déshydratée -> fr:ingredients-de-la-soupe-deshydratee
      1. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 10
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. exhausteurs de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    10. épaississant -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    12. jus concentré de champignons -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.6
    13. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.1
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.1
    15. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1
    17. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. acidifiant -> en:acid
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    19. antioxydant -> en:antioxidant
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Energy 162 kj
    (39 kcal)
    324 kj
    (78 kcal)
    Fat 1.7 g 3.4 g
    Saturated fat 0.1 g 0.2 g
    Carbohydrates 5.2 g 10.4 g
    Sugars 0.5 g 1 g
    Fiber 0.5 g 1 g
    Proteins 0.6 g 1.2 g
    Salt 0.49 g 0.98 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5.41 % 5.41 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.9 % 3.9 %
Serving size: 200 g

Environment

Packaging

Transportation

Other information

Preparation: 1/ Versez le sachet dans la tasse 2/ Ajoutez 20cl* d'eau bouillante *20cl = 1 verre 3/ Remuez Attendez 2 minutes 4/ Dégustez

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, sebleouf, teolemon, yuka.V3JBUEw1aGFpYUF4dVBZeHB4NzU5ZHQzeXEydmJGcStDY1VZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFJWP3-nTPuGBDnqUmK_tHTdoLweNp84bPoCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.