Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sandwich baguette de campagne jambon emmental salade - Côté Snack - 220 g

edit Edit the page

Sandwich baguette de campagne jambon emmental salade - Côté Snack - 220 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700994054 (EAN / EAN-13)

Quantity: 220 g

Brands: Côté Snack, Marque Repère

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, French bread sandwiches, Ham and cheese sandwiches, Sandwich-made-with-french-bread-ham-and-emmental-cheese

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    : Pain spécial de campagne 50 % (farine de blé (farine de blé ; gluten de blé ; farine de blé malté ; agent de traitement de la farine : acide ascorbique), eau, semoule de blé dur, farine de seigle, levure, sel, huile de colza, épaississant : gomme guar, protéines de blé partiellement hydrolysées, levure désactivée, farine de malt d'orge torréfié, émulsifiant : E471, antioxydant : acide ascorbique, enzymes) ; jambon cuit choix 25 % (jambon de porc 20 % (origine : UE), eau, dextrose, sel, stabilisants : E451 ; E450, antioxydant : ascorbate de sodium, arôme naturel, conservateur : E250) ; emmental 10 % ; beurre ; salade 4,6 %. Traces de moutarde, œufs, poissons, graines de sésame et soja.
    Allergens: Gluten, Milk
    Traces: Eggs, Fish, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit choix, Ham, Emmental, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Pain spécial de campagne 50% (farine de blé (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine (acide ascorbique)), eau, semoule de blé dur, farine de seigle, levure, sel, huile de colza, épaississant (gomme guar), protéines de blé partiellement hydrolysées, levure désactivée, farine de malt d'orge torréfié, émulsifiant (e471), antioxydant (acide ascorbique), enzymes), jambon cuit choix 25% (jambon de porc 20%, eau, dextrose, sel, stabilisants (e451), e450, antioxydant (ascorbate de sodium), arôme naturel, conservateur (e250)), emmental 10%, beurre, salade 4.6%
    1. Pain spécial de campagne -> fr:pain-special-de-campagne - percent: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
        3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. agent de traitement de la farine -> en:flour-treatment-agent
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      4. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      8. épaississant -> en:thickener
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      9. protéines de blé partiellement hydrolysées -> fr:proteines-de-ble-partiellement-hydrolysees - vegan: yes - vegetarian: yes
      10. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
      11. farine de malt d'orge torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      12. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      14. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    2. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 25
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    3. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 4.6

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.6, rounded value: 9.6)

    Negative points: 15

    • Energy: 3 / 10 (value: 1239, rounded value: 1239)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: French bread sandwiches
    Energy 1,239 kj
    (296 kcal)     		+18%
    Fat 15 g +38%
    Saturated fat 7.2 g +133%
    Carbohydrates 27 g +2%
    Sugars 1.7 g -30%
    Fiber 2.6 g +18%
    Proteins 12 g +17%
    Salt 1.3 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 9.6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.991 %
    Carbon footprint from meat or fish 333 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page