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270g viennois thon oeuf tomate - Marque Repère - 270 g

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270g viennois thon oeuf tomate - Marque Repère - 270 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700994535 (EAN / EAN-13)

Quantity: 270 g

Brands: Marque Repère, Côté Snack

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches

Manufacturing or processing places: France

Traceability code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    55 ingredients

    : Pain spécial viennois 57 % (farine de blé ; eau ; huile de colza ; sucre ; levure ; gluten de blé ; sel ; émulsifiant : E471 ; fibre de blé ; farine de blé malté ; colorant : caroténoïdes ; agent de traitement de la farine : acide ascorbique) ; thon au naturel 11 % (thon listao ; eau ; sel) ; sauce cocktail 10 % [huile de colza ; eau ; tomato ketchup (eau ; sucre ; purée de tomates triple concentrée ; vinaigre ; amidon modifié de maïs ; sel ; conservateur : E202 ; arômes) ; jaune d'œuf ; moutarde (eau ; graines de moutarde ; vinaigre d'alcool ; sel ; conservateur : sulfite acide de sodium) ; vinaigre d'alcool ; amidon modifié de pomme de terre ; sel ; sucre ; épaississants : gomme xanthane, gomme guar ; armagnac modifié (armagnac ; sel); épice], œuf dur 7,5 % ; tomate 7,5 % ; salade iceberg 5,5 % Traces de lait et crustacés. Pourcentages exprimés sur le produit total.
    Allergens: Eggs, Gluten, Mustard
    Traces: Crustaceans, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:thon-au-naturel, Skipjack tuna, Egg yolk, Hard-boiled egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:thon-au-naturel, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial viennois 57% (farine de blé, eau, huile de colza, sucre, levure, gluten de blé, sel, émulsifiant (e471), fibre de blé, farine de blé malté, colorant (caroténoïdes), agent de traitement de la farine (acide ascorbique)), thon au naturel 11% (thon listao, eau, sel), sauce cocktail 10% (huile de colza, eau, tomato ketchup (eau, sucre, purée de tomates triple concentrée, vinaigre, amidon modifié de maïs, sel, conservateur (e202), arômes), jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur (sulfite acide de sodium)), vinaigre d'alcool, amidon modifié de pomme de terre, sel, sucre, épaississants (gomme xanthane), gomme guar, armagnac modifié (armagnac, sel), épice), œuf dur 7.5%, tomate 7.5%, salade iceberg 5
    1. Pain spécial viennois -> fr:pain-special-viennois - percent: 57
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
      10. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      11. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      12. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. thon au naturel -> fr:thon-au-naturel - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 11
      1. thon listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. sauce cocktail -> fr:sauce-cocktail - percent: 10
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. tomato ketchup -> fr:tomato-ketchup
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. purée de tomates triple concentrée -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
        4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. conservateur -> en:preservative
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
        8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. moutarde -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. conservateur -> en:preservative
          1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. épaississants -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      12. armagnac modifié -> fr:armagnac-modifie
        1. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. épice -> en:spice - vegan: yes - vegetarian: yes
    4. œuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 7.5
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 7.5
    6. salade iceberg 5 -> fr:salade-iceberg-5

Nutrition

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 8

    • Energy: 3 / 10 (value: 1042, rounded value: 1042)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 370, rounded value: 370)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tuna sandwiches
    Energy 1,042 kj
    (248 kcal)     		+3%
    Fat 9.6 g -9%
    Saturated fat 0.9 g -36%
    Carbohydrates 30 g +19%
    Sugars 4.6 g +62%
    Fiber 1.7 g -29%
    Proteins 9.6 g -3%
    Salt 0.925 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13 % +85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.781 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, teolemon, yacinuss, yuka.SDY0d0lLaGJ2YU1UdnNZTzMwM2EvZlpRNXNLbFVFcnBBTlFqSVE9PQ, yuka.UKJYOs7VJt56OfDvz6ZqjD-fBMO5EcIHOXgrog, yuka.sY2b0xO6T85zoF3NwEKvlmgfWtj8sgnrB0bWtWGAmNSuL8Dwbtxv3ZDiMKs.

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