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Spaghetti à la bolognaise - Côté Table - 415 g

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Spaghetti à la bolognaise - Côté Table - 415 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700994658 (EAN / EAN-13)

Common name: Spaghetti courts à la Bolognaise

Quantity: 415 g

Packaging: Canned

Brands: Côté Table, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Spaghetti

Origin of ingredients: fr:Boeuf origine France

Manufacturing or processing places: Belgique

EMB code: BE B758 EC

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients

    French: Eau ; pâtes sèches 10 % (semoule de blé dur, eau) ; concentré de tomates 6,9 % ; viande de bœuf (Origine : France) 5 % ; oignons 4,3 % ; carottes 3,4 % ; sel ; sucre ; amidon modifié de maïs ; vinaigre d'alcool ; farine de blé ; arômes ; huile de colza ; sirop de glucose ; oignon en poudre ; extrait de levure ; dextrose ; huile de tournesol ; huile de coco ; épices ; carotte en poudre ; poireau en poudre ; extrait de marjolaine ; extrait d'origan ; extrait de thym ; exhausteurs de goût : glutamate monosodique, E627, E631.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, pâtes sèches 10% (semoule de blé dur, eau), concentré de tomates 6.9%, viande de bœuf 5%, oignons 4.3%, carottes 3.4%, sel, sucre, amidon modifié de maïs, vinaigre d'alcool, farine de blé, arômes, huile de colza, sirop de glucose, oignon, extrait de levure, dextrose, huile de tournesol, huile de coco, épices, carotte, poireau, marjolaine, origan, thym, exhausteurs de goût (glutamate monosodique), e627, e631
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 70.4
    2. pâtes sèches -> en:dried-pasta - percent_min: 10 - percent: 10 - percent_max: 10
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    4. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.4
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    15. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    16. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.4
    19. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.4
    20. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    21. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    22. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    23. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20476190476191
    24. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05909090909091
    25. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92608695652174
    26. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.80416666666667
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.80416666666667
    27. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.692
    28. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58846153846154

Nutrition

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 4

    • Energy: 0 / 10 (value: 280, rounded value: 280)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (4 - 2)

    Nutri-Score: B

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    Sugars in low quantity (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (207 g)     		Compared to: Spaghetti
    Energy 280 kj
    (67 kcal)     		580 kj
    (139 kcal)     		-81%
    Fat 0.8 g 1.66 g -54%
    Saturated fat 0.3 g 0.621 g -5%
    Carbohydrates 11 g 22.8 g -84%
    Sugars 3 g 6.21 g +5%
    Fiber 1.1 g 2.28 g -74%
    Proteins 3.2 g 6.62 g -73%
    Salt 1 g 2.07 g +2,733%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13 % 13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.6 % 14.6 %
    Carbon footprint from meat or fish 179 g 371 g
Serving size: 207 g

Environment

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : placer dans un plat adapté puis réchauffer 4 minutes à 750 W. À la poêle : réchauffer à feu modéré, mélanger régulièrement.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, date-limite-app, kiliweb, marmotte73, org-scamark, scamark, tacite, yuka.SEswc0Q0NFRpdGNWbXZjYTcwcnA0ZXg2N2NPclFHS1JBTThySVE9PQ, yuka.ZWJJZk9ZSmMvUG9McDlvSCtnSEU1T2hiMzdYNUEyeVpPdm9NSVE9PQ.

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