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Nouilles instantanées curry - Tables du Monde - 60 g

Nouilles instantanées curry - Product - fr

Nouilles instantanées curry - Tables du Monde - 60 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706501911 (EAN / EAN-13)

Quantity: 60 g

Packaging: Pot

Brands: Tables du Monde, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: Pologne

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Nouilles 88 % : farine de blé ; huile de palme ; amidon modifié de pomme de terre ; sel ; poudres à lever : E500, E501. Assaisonnement 12 % : sel ; exhausteurs de goût : glutamate monosodique, E635 ; maltodextrine ; sucre ; carotte 6 % ; lactose ; curry 5 % (curcuma, cumin, cannelle, fenugrec, muscade, cardamome, clou de girofle, gingembre, piment, coriandre, poivre noir) ; extrait de poulet en poudre ; arômes (dont blé, lait) ; curcuma en poudre ; poireau 2,2 % ; graisse de poulet ; extrait de levure ; ail en poudre ; sauce de soja en poudre (soja, blé, maltodextrine, sel) ; ciboulette déshydratée 1,5 % ; coriandre en poudre ; piment ; poivre noir ; colorants : extrait de paprika, E150c.

Allergens: Gluten, Milk, Soybeans

Traces: Crustaceans, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150c - Ammonia caramel

E160c - Paprika extract

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Lactose, Chicken, Milk, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Chicken, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Nouilles 88% (farine de blé), huile de palme, amidon modifié de pomme de terre, sel, poudres à lever (e500), e501, Assaisonnement 12% (sel), exhausteurs de goût (glutamate monosodique), e635, maltodextrine, sucre, carotte 6%, lactose, curry 5% (curcuma, cumin, cannelle, fenugrec, muscade, cardamome, clou de girofle, gingembre, piment, coriandre, poivre noir), poulet, arômes (dont blé, lait), curcuma, poireau 2.2%, graisse de poulet, extrait de levure, ail, sauce de soja (soja, blé, maltodextrine, sel), ciboulette 1.5%, coriandre, piment, poivre noir, colorants (extrait de paprika), e150c
Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 88

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

e500 -> en:e500 - vegan: yes - vegetarian: yes

e501 -> en:e501 - vegan: yes - vegetarian: yes

Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 12

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

exhausteurs de goût -> en:flavour-enhancer

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6

lactose -> en:lactose - vegan: no - vegetarian: yes

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 5

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

cumin -> en:cumin - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

coriandre -> en:coriander - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

poulet -> en:chicken - vegan: no - vegetarian: no

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 2.2

graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

soja -> en:soya - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1.5

coriandre -> en:coriander - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

colorants -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

e150c -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 380, rounded value: 380)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (61.5 g)	Compared to: Instant noodles
Energy	1,930 kj (460 kcal)	380 kj (91 kcal)	234 kj (56 kcal)	+53%
Fat	21 g	4.2 g	2.58 g	+88%
Saturated fat	11 g	2.2 g	1.35 g	+122%
Carbohydrates	56 g	11 g	6.76 g	+33%
Sugars	3.3 g	0.7 g	0.43 g	+29%
Fiber	1.7 g	< 0.5 g	< 0.307 g	-17%
Proteins	11 g	2.2 g	1.35 g	+69%
Salt	4.6 g	0.92 g	0.566 g	+75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0.55 %	?	?	+121%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.7 %	?	?

Serving size: 61.5 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Nouilles instantanées curry - Tables du Monde - 60 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -30

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: 1. Ouvrez la cup et versez le contenu du sachet à l'intérieur. 2. Remplissez la cup d'eau bouillante jusqu'au repère 3. Refermez la cup et attendez 3 min. Ouvrez, mélangez et dégustez !

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Complete or correct product information

Data sources

Product added on March 9, 2018, 8:44:07 PM CET by kiliweb
Last edit of product page on December 31, 2022, 9:27:46 AM CET by tacite.
Product page also edited by ecoscore-impact-estimator, miaou78, moon-rabbit, openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.CohTYtmzFsgoRMXw4LktxQHjMtX9XcR3I1oqog, yuka.VktRZUdiZ1pxZDBxbGRwanJnbnIzdFl1L3MrVFhFNm1KOWhLSUE9PQ, yuka.WGJvWk1Kd29xZE13dU1VRTBUVFAyc3QrbTRTcWNtQzRDdWdjSVE9PQ, yuka.YjdFWlQ2bForc0lJbk1jQ3hoYi95TWhONHB5M1FXS3NLYnNvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYedNXFmhLbPBDgn3GK4NysDs3wMMp_yNX5Mas, yuka.sY2b0xO6T85zoF3NwEKvllFNb4TuhD-eLDbvv0-AxOa8HIPVf-NQuLr8Pas, yuka.sY2b0xO6T85zoF3NwEKvlmUWCdyEgRCfLx_vvxGploeTKrzWbdYtz7HqFas.

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Nouilles instantanées curry - Tables du Monde - 60 g