Bâtonnets savoureux fromage ail et fines herbes x 16 – Marque Repère – 256 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564706505773(EAN / EAN-13)
Quantity: 256 g
Packaging: Plastic, Box, fresh
Brands: Marque Repère, Pêche Océan
Categories: Seafood, Fishes and their products, Snacks, Fishes, Meals, Salty snacks, Fish preparations, Meals with fish, Surimi, Surimi on sticks, surimi-on-sticks-in-slices-with-crab-flavour
Labels, certifications, awards: No preservatives, de:Ohne Polyphosphate, natural flavors, New recipe
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 12/55
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Energy
1/10 points (566kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (15%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: Surimi on sticksWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fish meat, skimmed milk, buttermilk, cream, buttermilk, milk proteins, mollusc, natural fish flavouringSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fish meat, mollusc, natural fish flavouringSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, chair de poisson 29%, fromage ail 15%, fines herbes 15% (lait écrémé, babeurre, crème, ail 0.2%, fines herbes 0.2% (persil, ciboulette), sel, babeurre, protéines de lait, poivre, arôme naturel, ferments lactiques), fécule de pomme de terre, amidon de blé, huile de colza, sucre, sel, arômes naturels (dont crustacés, mollusques, poissons), colorant (extrait de paprika)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Eau en:water yes yes 18066 35.0 29.0 41.0 chair de poisson en:fish-meat no no 26140 29.0 29.0 29.0 fromage ail fr:fromage-ail 15.0 15.0 15.0 fines herbes en:herb yes yes 15.0 15.0 15.0 lait écrémé en:skimmed-milk no yes 19051 7.8 1.4 14.2 babeurre en:buttermilk no yes 19801 3.7 0.2 7.2 crème en:cream no yes 19402 1.9 0.2 4.9 ail en:garlic yes yes 11000 0.2 0.2 0.2 fines herbes en:herb yes yes 0.2 0.2 0.2 persil en:parsley yes yes 11014 0.1 0.0 0.2 ciboulette en:chives yes yes 11003 0.1 0.0 0.2 sel en:salt yes yes 11058 0.1 0.0 0.2 babeurre en:buttermilk no yes 19801 0.1 0.0 0.2 protéines de lait en:milk-proteins no yes 0.1 0.0 0.2 poivre en:pepper yes yes 11015 0.1 0.0 0.2 arôme naturel en:natural-flavouring maybe maybe 0.1 0.0 0.2 ferments lactiques en:lactic-ferments maybe yes 0.8 0.0 0.2 fécule de pomme de terre en:potato-starch yes yes 9510 3.0 0.0 9.0 amidon de blé en:wheat-starch yes yes 9510 1.5 0.0 6.8 huile de colza en:colza-oil yes yes no 17130 0.8 0.0 5.4 sucre en:sugar maybe yes 31016 0.4 0.0 2.8 sel en:salt yes yes 11058 0.2 0.0 1.8 arômes naturels en:natural-flavouring maybe maybe 0.1 0.0 1.8 dont crustacés en:natural-crustaceans-flavouring maybe maybe 0.0 0.0 1.8 mollusques en:mollusc no no 0.0 0.0 0.9 poissons en:natural-fish-flavouring no no 0.0 0.0 0.6 colorant en:colour 0.1 0.0 1.8 extrait de paprika en:e160c yes yes 0.1 0.0 1.8
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 28/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.14 (the lower the score, the lower the impact)
- including impact on climate change: 7.57 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.7 %
Processing
2.6 %
Packaging
5.8 %
Transportation
5.6 %
Distribution
0.9 %
Consumption
0.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Plastic High
Green-Score for this product
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Impact for this product: F (Score: 13/100)
Product: Bâtonnets savoureux fromage ail et fines herbes x 16 – Marque Repère – 256 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -15
Final score: 13/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
757 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.8 %
Processing
2.0 %
Packaging
11.1 %
Transportation
10.5 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
- skimmed milk
- buttermilk
- cream
- buttermilk
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, laura-chaud, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, scamark, tacite-mass-editor, yuka.UalGGtiAItIaIPPNwJg5hxS_JLz9JuJ8GCY9og.