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Le mini viennois - Ronde des mers - 130 g
Le mini viennois - Ronde des mers - 130 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564706507500 (EAN / EAN-13)
Quantity: 130 g
Brands: Ronde des mers, Marque Repère, Côté Snack
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches
Labels, certifications, awards: Do not freeze, Unfrozen
Traceability code: EMB 29046D - Douarnenez (Finistère, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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62 ingredients
: Pain spécial viennois 56,5% (farine de blé ; eau ; huile de colza; sucre; lait entier en poudre; levure; gluten de blé ; émulsifiants : E471, E481; sel; épaississant : gomme Tara; agent de traitement de la farine: acide ascorbique), blanc de poulet cuit standard traité en salaison 29,5% (filet de poulet 19,7% (origine : UE), eau, sirop de glucose, sel, farine de pois, gélifiant : carraghénanes, protéines de lait, arômes, stabilisants : E451i, antioxydant : E316, poivre, conservateur : E250), emmental 8,5%, mayonnaise allégée en matières grasses 5,5% (eau; huile de colza 1,6%; vinaigre d'alcool; jaune d'œuf ; amidon modifié de maïs; sucre; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique); sel; épaississant : gomme xanthane; acidifiant : acide citrique; conservateur : E202; colorants : lutéine, extrait de paprika). Traces de poissons et crustacés. Pourcentages exprimés sur le produit total. Peut contenir des ingrédients décongelés, ne pas congeler le produit. Mayonnaise allégée d'au moins 30% en matières grasses par rapport à la moyenne des mayonnaises classiques.Allergens: Eggs, Gluten, Milk, MustardTraces: Crustaceans, Fish
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E451i - Pentasodium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E481
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Non-vegan
Non-vegan ingredients: Whole milk powder, Chicken fillet, Milk proteins, Emmental, Egg yolkSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial viennois 56.5% (farine de blé, eau, huile de colza, sucre, lait entier en poudre, levure, gluten de blé, émulsifiants (e471), e481, sel, épaississant (gomme Tara), agent de traitement de la farine (acide ascorbique)), blanc de poulet cuit standard traité en salaison 29.5% (filet de poulet 19.7%, eau, sirop de glucose, sel, farine de pois, gélifiant (carraghénanes), protéines de lait, arômes, stabilisants (e451i), antioxydant (e316), poivre, conservateur (e250)), emmental 8.5%, mayonnaise allégée en matières grasses 5.5% (eau, huile de colza 1.6%, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), sel, épaississant (gomme xanthane), acidifiant (acide citrique), conservateur (e202), colorants (lutéine), extrait de paprika), ne pas congeler le produit, Mayonnaise allégée d'au moins 30% en matières grasses par rapport à la moyenne des mayonnaises classiques- Pain spécial viennois -> fr:pain-special-viennois - percent_min: 56.5 - percent: 56.5 - percent_max: 56.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.70833333333333 - percent_max: 56.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.25
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.8333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.9
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.9
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.6
- gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.6
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- blanc de poulet cuit standard traité en salaison -> fr:blanc-de-poulet-cuit-standard-traite-en-salaison - percent_min: 29.5 - percent: 29.5 - percent_max: 29.5
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.890909090909091 - percent_max: 9.8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.90909090909091
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.6
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48484848484849
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.27272727272727
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.11363636363636
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11363636363636
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98989898989899
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.98989898989899
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98989898989899
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3.9
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575
- moutarde de Dijon -> en:dijon-mustard - percent_min: 0 - percent_max: 0.46
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173846153846154
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.173846153846154
- disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173846153846154
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.115897435897436
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115897435897436
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.328571428571429
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328571428571429
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.328571428571429
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328571428571429
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.328571428571429
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328571428571429
- colorants -> en:colour - percent_min: 0 - percent_max: 0.328571428571429
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328571428571429
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.209090909090909
- ne pas congeler le produit -> fr:ne-pas-congeler-le-produit - percent_min: 0 - percent_max: 0
- Mayonnaise allégée d'au moins 30% en matières grasses par rapport à la moyenne des mayonnaises classiques -> fr:mayonnaise-allegee-d-au-moins-30-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.07395833333333, rounded value: 8.1)
Negative points: 13
- Energy: 3 / 10 (value: 1053, rounded value: 1053)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (65 g)Compared to: Chicken sandwiches Energy 1,053 kj
(251 kcal)684 kj
(163 kcal)+9% Fat 9.6 g 6.24 g +5% Saturated fat 2.8 g 1.82 g +74% Carbohydrates 28 g 18.2 g +9% Sugars 4.9 g 3.19 g +58% Fiber 2.2 g 1.43 g -9% Proteins 12 g 7.8 g +18% Salt 1.6 g 1.04 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.074 % 8.074 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Le mini viennois - Ronde des mers - 130 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Data sources
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-scamark, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.UWZnNVQ0dForY1FHdnZNeTN3bk40dlJUNExxSlFUcTNPY3ROSUE9PQ, yuka.ZUlCYklvVUJqZjhXd01FRm9qYmZ3TloreXNTMFQzenNFc1lwSVE9PQ, yuka.ZVlNeEYva3ptNmxibk1BY3Bpaks0OTVKeEphWlIzK0dETG9NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ1Vofw_gL7ORrTmlCR_9unHJfTUfxT0tDEI6s, yuka.sY2b0xO6T85zoF3NwEKvlmMcCPHEnAP_LxzSqWyZ4dCxEaHBcN19w9DXFqs.