Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Assortiment de petits pâté en croute nature et poulet/moutarde - Marque Repère - 256 g

Assortiment de petits pâté en croute nature et poulet/moutarde - Marque Repère - 256 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706508576 (EAN / EAN-13)

Quantity: 256 g

Brands: Marque Repère, Saint-Azay

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    103 ingredients


    : Pâté supérieur de dinde en croûte cocktail : farine de blé ; viande de dinde* 15% ; gelée (bouillon (eau ; vin blanc ; Madère ; sel ; arômes naturels (dont céleri) ; conservateurs : E250, E202; gélifiant : carraghénanes), gélatine porcine) ; gorge de porc*; eau ; margarine (graisse de palme, eau, huile de colza, émulsifiant : E471, acidifiant : acide citrique) ; foie de poulet* ; jaune d'œufs ; beurre ; sel ; vin blanc ; Brandy ; échalotes rissolées (échalotes, huile de tournesol) ; sirop de glucose ; épices ; colorant : caroténoïdes ; antioxydants : acide ascorbique, ascorbate de sodium ; ail déshydraté ; conservateur : E250 ; arômes naturels. Traces de moutarde, fruits à coque, mollusques, crustacés et poissons. Ce produit est composé d'environ 53% de farce et de 47% de pâte. Pâté de poulet à la moutarde à l'ancienne en croûte cocktail : farine de blé, blanc de poulet* 24%, gelée (eau ; vin blanc ; Madère ; sel ; arômes naturels (dont céleri) ; conservateurs : E250, E202; gélifiant : carraghénanes), gélatine porcine), eau, margarine (graisse de palme, eau, huile de colza, émulsifiant : E471, acidifiant : acide citrique), moutarde à l'ancienne 3,4% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant : acide citrique, conservateur : disulfite de potassium), crème, poireaux, beurre, oeuf entier, lait demi-écrémé, Madère, sel, sirop de glucose, gélatine porcine, ail déshydraté, jus de citron, huile de tournesol, épices, colorant : caroténoïdes, antioxydant : acide ascorbique. Traces de fruits à coque, mollusques, crustacés et poissons. Ce produit est composé d'environ 53% de farce et de 47% de pâte. Pourcentages exprimés sur le produit total. *Origine France
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Turkey meat, Pork gelatin, fr:Gorge de porc, Chicken liver, Egg yolk, Butter, Chicken breast, Pork gelatin, Cream, Butter, Whole egg, Semi-skimmed milk, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat, Pork gelatin, fr:Gorge de porc, Chicken liver, Chicken breast, Pork gelatin, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâté supérieur de dinde en croûte cocktail (farine de blé), viande de dinde 15%, gelée, bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont céleri), conservateurs (e250), e202, gélifiant (carraghénanes)), gélatine porcine, gorge de porc, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant (e471), acidifiant (acide citrique)), foie de poulet, jaune d'œufs, beurre, sel, vin blanc, Brandy, échalotes (échalotes, huile de tournesol), sirop de glucose, épices, colorant (caroténoïdes), antioxydants (acide ascorbique), ascorbate de sodium, ail déshydraté, conservateur (e250), arômes naturels, Ce produit est composé d'environ 53% de farce et de 47% de pâte, Pâté de poulet à la moutarde à l'ancienne en croûte cocktail (farine de blé), blanc de poulet 24%, gelée (eau, vin blanc, Madère, sel, arômes naturels (dont céleri), conservateurs (e250), e202, gélifiant (carraghénanes)), gélatine porcine, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant (e471), acidifiant (acide citrique)), moutarde à l'ancienne 3.4% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant (acide citrique), conservateur (disulfite de potassium)), crème, poireaux, beurre, oeuf entier, lait demi-écrémé, Madère, sel, sirop de glucose, gélatine porcine, ail déshydraté, jus de citron, huile de tournesol, épices, colorant (caroténoïdes), antioxydant (acide ascorbique), Ce produit est composé d'environ 53% de farce et de 47% de pâte
    1. Pâté supérieur de dinde en croûte cocktail -> fr:pate-superieur-de-dinde-en-croute-cocktail
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 15
    3. gelée -> en:aspic
    4. bouillon -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      3. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      6. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      7. e202 -> en:e202 - vegan: yes - vegetarian: yes
      8. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    5. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    6. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. margarine -> en:margarine
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111
    10. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    14. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    15. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      1. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    19. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    20. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    21. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    22. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. Ce produit est composé d'environ 53% de farce et de 47% de pâte -> fr:ce-produit-est-compose-d-environ-53-de-farce-et-de-47-de-pate
    25. Pâté de poulet à la moutarde à l'ancienne en croûte cocktail -> fr:pate-de-poulet-a-la-moutarde-a-l-ancienne-en-croute-cocktail
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 24
    27. gelée -> en:aspic
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      3. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      6. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      7. e202 -> en:e202 - vegan: yes - vegetarian: yes
      8. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    28. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. margarine -> en:margarine
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    31. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 3.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. épices -> en:spice - vegan: yes - vegetarian: yes
      8. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    32. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    33. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    34. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    35. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    36. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    37. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    41. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    42. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    43. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    44. épices -> en:spice - vegan: yes - vegetarian: yes
    45. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    46. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    47. Ce produit est composé d'environ 53% de farce et de 47% de pâte -> fr:ce-produit-est-compose-d-environ-53-de-farce-et-de-47-de-pate

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.346136093139648, rounded value: 0.3)

    Negative points: 18

    • Energy: 3 / 10 (value: 1155, rounded value: 1155)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pâté in crust
    Energy 1,155 kj
    (276 kcal)
    -2%
    Fat 15 g -17%
    Saturated fat 7.2 g -6%
    Carbohydrates 25 g +37%
    Sugars 0.8 g -32%
    Fiber 1.3 g +7%
    Proteins 9.7 g -15%
    Salt 1.9 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.346 %
    Carbon footprint from meat or fish 215.1 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.DL8cBIGJOdwHHfXgy4QZxjKJBdnsW-RCJC8sog, yuka.WEpzWkZJOEl1T0FXdC9BbHBFL053LzlmM0x6NVlqeVJkckFqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.