Île flottante nappage Mangue Passion 4 x 100 g - Délisse - 400 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564706511613 (EAN / EAN-13)
Quantity: 400 g
Packaging: Plastic, Cardboard, fr:Opercule métal
Brands: Délisse, Marque Repère
Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Floating island, fr:Desserts lactés à la vanille, fr:Desserts lactés aux œufs
Labels, certifications, awards: French milk, Nutriscore, Nutriscore Grade C
Origin of ingredients: France
Traceability code: FR 17.028.001 CE - Aytré (Charente-Maritime, France)
Stores: Leclerc, Secours Populaire
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:france, fr:preparation-a-la-mangue-et-aux-fruits-de-la-passionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, fr:Blanc d'œuf frais, fr:Jaune d'œuf frais, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:Ile flottante sur lit de crème anglaise, fr:france, fr:preparation-a-la-mangue-et-aux-fruits-de-la-passionSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ile flottante sur lit de crème anglaise (Lait écrémé), France, blanc d'oeufs frais 16%, sucre, jaune d'oeufs frais 6.5%, crème, amidons modifiés de pomme de terre, arôme naturel de vanille, stabilisant (gomme xanthane), gousses de vanille épuisées et broyées, Garniture 5% (préparation à la mangue et aux fruits de la passion), purée de mangue 2.5%, eau, sucre, fruits de la passion 0.5%, amidon de maïs, arômes naturels, conservateur (e202), jus concentré de citron, concentré de carthame, correcteur d'acidité (e331)- Ile flottante sur lit de crème anglaise -> fr:ile-flottante-sur-lit-de-creme-anglaise - percent_min: 16 - percent_max: 21
- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16 - percent_max: 21
- France -> fr:france - percent_min: 16 - percent_max: 18.5
- blanc d'oeufs frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 16 - percent: 16 - percent_max: 16
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 11.5
- jaune d'oeufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 6.5
- amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5 - percent_max: 6.5
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
- stabilisant -> en:stabiliser - percent_min: 5 - percent_max: 5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
- gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 4.375
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 3.33333333333333
- préparation à la mangue et aux fruits de la passion -> fr:preparation-a-la-mangue-et-aux-fruits-de-la-passion - percent_min: 5 - percent_max: 3.33333333333333
- purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 2.04545454545455
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1.83333333333333
- fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
- concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
en:milk -> en:milk
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)
Negative points: 5
- Energy: 1 / 10 (value: 497, rounded value: 497)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Floating island (meringue poached in milk and served in a light custard cream), refrigerated
Category: Floating island (meringue poached in milk and served in a light custard cream), refrigerated
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.2 %
Processing
13.7 %
Packaging
6.5 %
Transportation
6.8 %
Distribution
3.8 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Seal Metal High Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Île flottante nappage Mangue Passion 4 x 100 g - Délisse - 400 g
Life cycle analysis score: 85
Sum of bonuses and maluses: -8
Final score: 77/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Floating island (meringue poached in milk and served in a light custard cream), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.9 %
Processing
9.9 %
Packaging
10.2 %
Transportation
11.6 %
Distribution
2.0 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Metal)
(Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Conseils de préparation : Ouvrir le sachet de saveur goût mangue/ passion et en napper les oeufs en neige.
Data sources
Product added on by kiliweb
Last edit of product page on by danis1597.
Product page also edited by beniben, desan, openfoodfacts-contributors, org-scamark, packbot, sasa, scamark, yuka.ZW9NRU43azgvOVF0aGNJYTNqYnYyTWxXbjRDd1ZtKzZON01JSWc9PQ.