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Nougat glacé - Marque Repère - 380 g
Nougat glacé - Marque Repère - 380 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564706522619 (EAN / EAN-13)
Quantity: 380 g
Brands: Marque Repère, Eskiss
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Iced nougat
Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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46 ingredients
: Crème glacée au nougat avec inclusions d'amande, sorbet à la framboise et décor pistaches et amandes 92,4 % : eau ; sucre ; crème ; purée de framboise 8,7 % ; pâte de nougat 7 % (amande émondée grillée, nougat 3 % (amandes émondées grillées, sirop de glucose, miel, sucre, blanc d'œuf, arôme naturel de vanille)) ; amandes hachées enrobées 6 % (amandes, beurre de cacao, agent d'enrobage : gomme d'acacia) ; lactose et protéines de lait ; sirop de glucose ; miel ; sirop de sucre inverti ; lait écrémé en poudre ; pistache verte hachée 0,4 % ; émulsifiant : E471 ; épaississants : farine de graines de caroube, gomme guar, carraghénanes ; jus de citron concentré ; arôme naturel de vanille ; arôme naturel de framboise ; gélifiant : pectines ; protéines de pois hydrolysées ; stabilisant : gomme Tara. Sachet de coulis à la framboise 7,6 % : purée de framboise 5,7 %, sucre, eau, gélifiant : pectines. Traces de gluten, graines de sésame, soja et autres fruits à coques. Les pourcentages sont exprimés sur le produit total.Allergens: Eggs, Milk, NutsTraces: Gluten, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E414 - Acacia gum
- Additive: E417 - Tara gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream, Honey, Egg white, Lactose and milk proteins, Honey, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-au-nougat-avec-inclusions-d-amande, fr:sorbet-a-la-framboise-et-decor-pistaches-et-amandes, fr:pate-de-nougat, Nougat, fr:amandes-hachees-enrobees, fr:pistache-verte-hachee, fr:sachet-de-coulis-a-la-framboiseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème glacée au nougat avec inclusions d'amande, sorbet à la framboise et décor pistaches et amandes 92.4% (eau), sucre, crème, purée de framboise 8.7%, pâte de nougat 7% (amande émondée, nougat 3% (amandes émondées, sirop de glucose, miel, sucre, blanc d'œuf, arôme naturel de vanille)), amandes hachées enrobées 6% (amandes, beurre de cacao, agent d'enrobage (gomme d'acacia)), lactose et protéines de lait, sirop de glucose, miel, sirop de sucre inverti, lait écrémé en poudre, pistache verte hachée 0.4%, émulsifiant (e471), épaississants (farine de graines de caroube), gomme guar, carraghénanes, jus de citron concentré, arôme naturel de vanille, arôme naturel de framboise, gélifiant (pectines), protéines de pois hydrolysées, stabilisant (gomme Tara, Sachet de coulis à la framboise 7.6%), purée de framboise 5.7%, sucre, eau, gélifiant (pectines)- Crème glacée au nougat avec inclusions d'amande -> fr:creme-glacee-au-nougat-avec-inclusions-d-amande
- sorbet à la framboise et décor pistaches et amandes -> fr:sorbet-a-la-framboise-et-decor-pistaches-et-amandes - percent: 92.4
- eau -> en:water - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent: 8.7
- pâte de nougat -> fr:pate-de-nougat - percent: 7
- amande émondée -> en:almond-without-skin - vegan: yes - vegetarian: yes
- nougat -> en:nougat - percent: 3
- amandes émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- miel -> en:honey - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- amandes hachées enrobées -> fr:amandes-hachees-enrobees - percent: 6
- amandes -> en:almond - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- agent d'enrobage -> en:glazing-agent
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- miel -> en:honey - vegan: no - vegetarian: yes
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- pistache verte hachée -> fr:pistache-verte-hachee - percent: 0.4
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- épaississants -> en:thickener
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- gomme Tara -> en:e417 - vegan: yes - vegetarian: yes
- Sachet de coulis à la framboise -> fr:sachet-de-coulis-a-la-framboise - percent: 7.6
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent: 5.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.94, rounded value: 25.9)
Negative points: 9
- Energy: 2 / 10 (value: 866, rounded value: 866)
- Sugars: 4 / 10 (value: 22, rounded value: 22)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (63.3 g)Compared to: Iced nougat Energy 866 kj
(207 kcal)548 kj
(131 kcal)-21% Fat 9.8 g 6.2 g -33% Saturated fat 3.2 g 2.03 g -45% Carbohydrates 25 g 15.8 g -3% Sugars 22 g 13.9 g -5% Fiber 1.9 g 1.2 g Proteins 3.7 g 2.34 g -23% Salt 0.1 g 0.063 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 25.94 % 25.94 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.4 % 14.4 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Iced nougat
Category: Iced nougat
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Nougat glacé - Marque Repère - 380 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Iced nougat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Nous vous conseillons de sortir le produit du congélateur quelques minutes avant sa dégustation. Pour le sachet de coulis : - Au bain-marie : à la sortie du congélateur, plonger votre sachet de coulis dans l'eau chaude jusqu'à ce que la préparation ait une consistance liquide. - Au four à micro-ondes : à la sortie du congélateur, placer votre sachet de coulis au four à micro-ondes sur la position décongélation pendant 2 minutes. Attention à ne pas porter le produit à ébullition au risque de faire éclater le sachet plastique.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, yuka.WWJoZklyVWpwZWhXdnZjUzRpTHo2dFZJM0ovMERXYUhMTUE5SUE9PQ.