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Nouilles au boeuf teriyaki et petits légumes - Tables du Monde - 300 g

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Nouilles au boeuf teriyaki et petits légumes - Tables du Monde - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706522992 (EAN / EAN-13)

Quantity: 300 g

Brands: Tables du Monde, Marque Repère

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes, Microwave meals

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : Pâtes précuites 36 % (eau, semoule de blé dur) ; viande de bœuf (origine : France) 14 % ; mirin (sirop de glucose, eau, extrait de riz fermenté (eau ; riz ; alcool ; sel), sucre, vinaigre d'alcool, mélasse de canne) ; poivrons rouges 4,2 % ; ciboule 4,1 % ; graines de soja 4,1 % ; chou choy sum 4,1 % ; champignons oreille de Judas 4,1 % ; sauce soja (eau, graines de soja, blé, sel) ; huiles végétales (colza, soja, sésame, tournesol) ; purée de gingembre ; ail ; œufs ; sucre ; amidon de pomme de terre ; sirop de glucose ; pâte de piments rouges écrasés (piments rouges, sel) ; jus de citron vert concentré ; jaune d'œuf ; protéines de lait ; caramel (sirop de glucose, eau, sucre) ; fibre végétale ; sel ; stabilisants : carraghénanes, gomme guar, gomme xanthane ; émulsifiant : lécithines (soja) ; acidifiant : lactate de potassium ; poivre blanc ; blanc d'oeuf. Traces de moutarde, mollusques, poissons, céleri, arachides, crustacés et fruits à coque.
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chou-choy-sum, fr:champignons-oreille-de-judas, fr:huiles-vegetales-de-sesame, fr:pate-de-piments-rouges-ecrases

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Egg, Egg yolk, Milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes précuites 36% (eau, semoule de blé dur), viande de bœuf 14%, mirin (sirop de glucose, eau, riz (eau, riz, alcool, sel), sucre, vinaigre d'alcool, mélasse de canne), poivrons rouges 4.2%, ciboule 4.1%, graines de soja 4.1%, chou choy sum 4.1%, champignons oreille de Judas 4.1%, sauce soja (eau, graines de soja, blé, sel), huiles végétales de colza, huiles végétales de soja, huiles végétales de sésame, huiles végétales de tournesol, gingembre, ail, œufs, sucre, amidon de pomme de terre, sirop de glucose, pâte de piments rouges écrasés (piments rouges, sel), jus de citron vert concentré, jaune d'œuf, protéines de lait, caramel (sirop de glucose, eau, sucre), fibre végétale, sel, stabilisants (carraghénanes), gomme guar, gomme xanthane, émulsifiant (lécithines de soja), acidifiant (lactate de potassium), poivre blanc, blanc d'oeuf
    1. Pâtes précuites -> en:precooked-pasta - percent_min: 36 - percent: 36 - percent_max: 36
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 36
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 18
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14
    3. mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 4.2 - percent_max: 14
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 14
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
      3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.66666666666667
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.66666666666667
        2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.33333333333333
        3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.55555555555556
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.8
      6. mélasse de canne -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 2.33333333333333
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    5. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    6. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    7. chou choy sum -> fr:chou-choy-sum - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. champignons oreille de Judas -> fr:champignons-oreille-de-judas - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    9. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.616000000000001 - percent_max: 4.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.154 - percent_max: 4.1
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.05
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.36666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    10. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.470833333333334 - percent_max: 3.598
    11. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.334869565217392 - percent_max: 3.14590740740741
    12. huiles végétales de sésame -> fr:huiles-vegetales-de-sesame - percent_min: 0.207095117845119 - percent_max: 2.79782971014493
    13. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5246547257822
    14. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.31426683196701
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.13624630643109
    16. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.98365728454316
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.85141346557361
    18. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.73570012397526
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6336001166826
    20. pâte de piments rouges écrasés -> fr:pate-de-piments-rouges-ecrases - percent_min: 0 - percent_max: 1.54284455464468
      1. piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.54284455464468
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    21. jus de citron vert concentré -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.46164220966338
    22. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.38856009918021
    23. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.32243818969544
    24. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2623273628911
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2623273628911
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.631163681445549
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.420775787630366
    25. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20744356450453
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    27. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.8
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    28. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    29. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    30. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8
    31. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    32. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.8
    33. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.8

Nutrition

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.8, rounded value: 20.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 658, rounded value: 658)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: Beef dishes
    Energy 658 kj
    (157 kcal)     		1,970 kj
    (471 kcal)     		+15%
    Fat 4.7 g 14.1 g -24%
    Saturated fat 0.8 g 2.4 g -66%
    Carbohydrates 19 g 57 g +111%
    Sugars 7.9 g 23.7 g +367%
    Fiber 2.5 g 7.5 g +84%
    Proteins 8.3 g 24.9 g -10%
    Salt 0.8 g 2.4 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20.8 % 20.8 % -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.17 % 17.17 %
    Carbon footprint from meat or fish 501.2 g 1,500 g
Serving size: 300 g

Environment

Packaging

Transportation

Other information

Preparation: Enlever le fourreau carton. Percer quelques trous dans l'opercule et réchauffer 5 minutes à 750W au micro-ondes. Laisser reposer 2 minutes avant de consommer. Ne pas mettre la barquette au four traditionnel.

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, moon-rabbit, openfoodfacts-contributors, org-scamark, scamark, yuka.V2JrT1R2ODVvNll0Z2NCbjBnT0o4OUJ1eXNPS1FENnhJZThESVE9PQ.

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