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Wrap jambon fromage de brebis - Marque Repère - 190 g

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Wrap jambon fromage de brebis - Marque Repère - 190 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706529526 (EAN / EAN-13)

Quantity: 190 g

Packaging: fr:2 x 80 g

Brands: Marque Repère, Côté Snack

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Wraps, fr:Wraps au jambon fromage de brebis

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Tortilla à la farine de blé avec graines de lin 44 % (farine de blé ; eau ; huile de colza ; graines de lin 1% ; poudres à lever : E500, E450 ; dextrose ; acidifiant : E296 ; sel), sauce au yaourt à l'huile d'olive [mayonnaise allégée en matières grasses* (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs ou de pomme de terre, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane), eau, yaourt, amidon modifié de pomme de terre, huile d'olive vierge], jambon cuit choix 12 % (jambon de porc (origine : UE), eau, sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : E250), fromage de brebis 7,4%, concombre 7,4%, salade 7,4%. Pourcentages exprimés sur le total de la recette. Traces de fruits à coque, poissons, graines de sésame et soja. * Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Fish, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tortilla-a-la-farine-de-ble-avec-graines-de-lin, fr:sauce-au-yaourt-a-l-huile-d-olive, fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, fr:Lait écrémé reconstitué, Yogurt, fr:Jambon cuit choix, Ham, Sheep's-milk cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortilla à la farine de blé avec graines de lin 44% (farine de blé, eau, huile de colza, graines de lin 1%, poudres à lever (e500), e450, dextrose, acidifiant (e296), sel), sauce au yaourt à l'huile d'olive (mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs et de pomme de terre, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), eau, yaourt, amidon modifié de pomme de terre, huile d'olive vierge), jambon cuit choix 12% (jambon de porc, eau, sel, dextrose, arômes naturels, antioxydant (ascorbate de sodium), conservateur (e250)), fromage de brebis 7.4%, concombre 7.4%, salade 7.4%, Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques
    1. Tortilla à la farine de blé avec graines de lin -> fr:tortilla-a-la-farine-de-ble-avec-graines-de-lin - percent: 44
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 1
      5. poudres à lever -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. acidifiant -> en:acid
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. sauce au yaourt à l'huile d'olive -> fr:sauce-au-yaourt-a-l-huile-d-olive
      1. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        5. amidon modifié de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
          1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
          2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
          3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
          4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        10. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        11. épaississant -> en:thickener
          1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
      4. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    3. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    4. fromage de brebis -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7.4
    5. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 7.4
    6. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.4
    7. Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques -> fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8, rounded value: 14.8)

    Negative points: 9

    • Energy: 2 / 10 (value: 906, rounded value: 906)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: Cheese sandwiches
    Energy 906 kj
    (217 kcal)     		725 kj
    (173 kcal)     		-15%
    Fat 10 g 8 g -12%
    Saturated fat 2.4 g 1.92 g -44%
    Carbohydrates 23 g 18.4 g -9%
    Sugars 1.7 g 1.36 g -44%
    Fiber 2.2 g 1.76 g -6%
    Proteins 7.5 g 6 g -32%
    Salt 1.3 g 1.04 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.8 % 14.8 % +184%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.55 % 25.55 %
    Carbon footprint from meat or fish 88.8 g 71 g
Serving size: 80g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by sgibout.
Product page also edited by foodrepo, openfoodfacts-contributors, org-scamark, roboto-app, scamark, titia78, yuka.SDVwWUVxY2NwdVZSby9FWDFDbmUvUHhmNDcrU1VYaXlEdUFMSWc9PQ, yuka.U-hibY-WLdwiGcHZjIkG5RW4GsrQDtZaBlRWow, yuka.WHZFaUNma0JxdVlwa1BBRzRCL1U1YzE3MXEyS0FGaW9NdWNvSVE9PQ, zouche.

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