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Mix volaille saveur paprika - MARQUE REPÈRE - VOLANDRIE - 800 g

Mix volaille saveur paprika - Product - fr

Mix volaille saveur paprika - MARQUE REPÈRE - VOLANDRIE - 800 g

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Barcode: 3564706535749 (EAN / EAN-13)

Quantity: 800 g

Packaging: Plastic, Tray, fr:Film en plastique

Brands: MARQUE REPÈRE - VOLANDRIE

Categories: Meats and their products, Frozen foods, Meats, Poultries

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade C

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

76 ingredients

: Brochettes de dinde assaisonnées au paprika (300g) : Viande de dinde 87% (origine France) ; eau ; poivron vert 3,1% ; gélatine de bœuf ; sucre ; gélifiant : alginate de sodium ; correcteur d'acidité : lactate de sodium ; vinaigre ; sel ; extrait d'algue ; extrait végétal ; farine de blé ; épices (paprika 0,8%, poivre blanc, macis) ; poivron rouge ; oignon déshydraté ; extrait d'épice (paprika 0,04%) ; arômes naturels. Manchons et ailerons de poulet assaisonnés au paprika (200g) : Manchons et ailerons de poulet 97% (origine : France) ; épices (dont paprika 0,6%) ; plantes aromatiques ; semoule de riz ; sel ; extrait d'épices. Merguez de volaille (150g ): Viande de dinde 69% (origine : France ) ; peau de poulet cuite ; eau ; sel ; épices, plante aromatique ; dextrose ; arômes naturels ; correcteurs d'acidité : E331, lactate de potassium ; fibre végétale ; fécule de pomme de terre ; conservateur : E263 ; antioxydants : ascorbate de sodium, acide ascorbiduqe. Boyau naturel de mouton. saucisse de volaille (150 g) : viande de dinde 71% (origine : France) ; peau de poulet cuite ; eau ; sel ; fécule de pomme de terre ; sirop de glucose ; fibre de carotte ; correcteur d'acidité : lactate de potassium ; conservateur : E263 ; betterave ; panais ; ail ; antioxydants : acide ascorbique, ascorbate de sodium ; arômes ; épices. Boyau naturel de mouton.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E326 - Potassium lactate

Additive: E401 - Sodium alginate

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E401 - Sodium alginate

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:brochettes-de-dinde-assaisonnees-au-paprika, fr:manchons-et-ailerons-de-poulet-assaisonnes-au-paprika, fr:manchons-et-ailerons-de-poulet, fr:france, fr:merguez-de-volaille, fr:france, fr:acide-ascorbiduqe, fr:saucisse-de-volaille, fr:france
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey meat, Beef gelatin, Turkey meat, Chicken skin, Turkey meat, Chicken skin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Beef gelatin, Turkey meat, Chicken skin, Turkey meat, Chicken skin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Brochettes de dinde assaisonnées au paprika (Viande de dinde 87%), eau, poivron vert 3.1%, gélatine de bœuf, sucre, gélifiant (alginate de sodium), correcteur d'acidité (lactate de sodium), vinaigre, sel, extrait d'algue, extrait, farine de blé, épices (paprika, poivre blanc, macis), poivron rouge, oignon déshydraté, extrait d'épice (paprika), arômes naturels, Manchons et ailerons de poulet assaisonnés au paprika (Manchons et ailerons de poulet), France, épices (dont paprika), plantes aromatiques, semoule de riz, sel, extrait d'épices, Merguez de volaille (Viande de dinde), France, peau de poulet, eau, sel, épices, plante aromatique, dextrose, arômes naturels, correcteurs d'acidité (e331), lactate de potassium, fibre végétale, fécule de pomme de terre, conservateur (e263), antioxydants (ascorbate de sodium), acide ascorbiduqe, Boyau naturel de mouton, saucisse de volaille (viande de dinde), France, peau de poulet, eau, sel, fécule de pomme de terre, sirop de glucose, fibre de carotte, correcteur d'acidité (lactate de potassium), conservateur (e263), betterave, panais, ail, antioxydants (acide ascorbique), ascorbate de sodium, arômes, épices, Boyau naturel de mouton
Brochettes de dinde assaisonnées au paprika -> fr:brochettes-de-dinde-assaisonnees-au-paprika - percent_min: 87 - percent_max: 87

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 87 - percent: 87 - percent_max: 87

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 9.9

poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

extrait d'algue -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.5

extrait -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.004

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.004

macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.012

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.012

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.8e-06

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.012

Manchons et ailerons de poulet assaisonnés au paprika -> fr:manchons-et-ailerons-de-poulet-assaisonnes-au-paprika - percent_min: 0 - percent_max: 0.012

Manchons et ailerons de poulet -> fr:manchons-et-ailerons-de-poulet - percent_min: 0 - percent_max: 0.012

France -> fr:france - percent_min: 0 - percent_max: 0.012

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

dont paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.003

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.003

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

Merguez de volaille -> fr:merguez-de-volaille - percent_min: 0 - percent_max: 0.003

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 0.003

France -> fr:france - percent_min: 0 - percent_max: 0.003

peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.003

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.003

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.003

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.003

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.003

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.003

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.003

e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.003

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

acide ascorbiduqe -> fr:acide-ascorbiduqe - percent_min: 0 - percent_max: 0.003

Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.003

saucisse de volaille -> fr:saucisse-de-volaille - percent_min: 0 - percent_max: 0.003

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 0.003

France -> fr:france - percent_min: 0 - percent_max: 0.003

peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.003

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.003

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.003

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.003

fibre de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.003

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.003

e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.003

panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.003

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.003

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.003

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.003

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003

Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.003
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.36221875000002, rounded value: 3.4)

Negative points: 9

Energy: 1 / 10 (value: 615, rounded value: 615)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultries
Energy	615 kj (147 kcal)	-9%
Fat	7.8 g	+4%
Saturated fat	2.4 g	+14%
Carbohydrates	2.1 g	-
Sugars	< 0.5 g	+3%
Fiber	< 0.5 g	+46%
Proteins	17 g	-14%
Salt	1.4 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.362 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on July 17, 2019, 4:25:22 PM CEST by thomus
Last edit of product page on September 19, 2022, 3:07:09 AM CEST by quechoisir.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, vaporous, yuka.LYpoGvWGBPIvNcvN76I48jK5SfrBPNtgHmApog.

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Mix volaille saveur paprika - MARQUE REPÈRE - VOLANDRIE - 800 g