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Préparation moelleux nature - Marque Repère - 500 g

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Préparation moelleux nature - Marque Repère - 500 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706539358 (EAN / EAN-13)

Quantity: 500 g

Brands: Marque Repère, Tablier Blanc

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Sucre ; œufs entiers reconstitués ; huile de colza ; amidon de pomme de terre ; farine de blé ; stabilisants : glycérol, gomme xanthane ; poudres à lever : E450, E500 ; amidon de blé ; émulsifiant : E471 ; conservateur : E202 ; sel. Traces de lait
    Allergens: Eggs, Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Oeufs entiers reconstitués
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, œufs entiers reconstitués, huile de colza, amidon de pomme de terre, farine de blé, stabilisants (glycérol), gomme xanthane, poudres à lever (e450), e500, amidon de blé, émulsifiant (e471), conservateur (e202), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. œufs entiers reconstitués -> fr:oeufs-entiers-reconstitues - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 12.5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62.5 g)
    Energy 1,715 kj
    (410 kcal)     		1,070 kj
    (256 kcal)
    Fat 21 g 13.1 g
    Saturated fat 3.7 g 2.31 g
    Carbohydrates 51 g 31.9 g
    Sugars 25 g 15.6 g
    Fiber 1 g 0.625 g
    Proteins 3.7 g 2.31 g
    Salt 0.7 g 0.437 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.538 % 11.538 %
Serving size: 62.5 g

Environment

Packaging

Transportation

Other information

Preparation: Ustensile : Un moule rond de 24 cm de diamètre à bord haut. 1- Préchauffez votre four à 180°C (th.6) pendant 10 à 15 minutes, beurrez et farinez votre moule. 2- Versez le contenu du sachet dans le moule. 3- Mettez à cuire au four pendant 20 à 40 minutes. Au bout de 20 minutes, vérifiez la cuisson de votre gâteau en plantant la lame d'un couteau propre au milieu du gâteau. Si elle ressort propre, votre gâteau est cuit ; dans le cas contraire, prolongez la cuisson en renouvelant l'opération régulièrement. 4-Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, yuka.ZHBJdUdmb1B1T3NPd01NNjBVTGErOVZ4OTc2RVIxcW1kY2cySVE9PQ.

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