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Panés gourmands Recette italienne - Nat & Vie - 2 x 90 g

Panés gourmands Recette italienne - Nat & Vie - 2 x 90 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706539860 (EAN / EAN-13)

Common name: Préparation à base de tomate et mozarella panée, cuite, réfrigérée

Quantity: 2 x 90 g

Packaging: Fresh

Brands: Nat & Vie, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Meat alternatives, Breaded products, Plant-based meals

Labels, certifications, awards: Vegetarian, Source of proteins, European Vegetarian Union, European Vegetarian Union Vegetarian, High proteins, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, Triman

Origin of ingredients: Asia, Europe

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients


    French: Eau; tomates cerise 17,5%; chapelure 16 % (farine de blé 15 %, levure, sel); huiles végétales (tournesol, colza, en proportion variable); protéines de blé texturées déshydratées 5,4%; farine de blé 5,2 %; oignons; mozzarella 4,2 % (mozzarella, anti-agglomérant: amidon de pomme de terre); préparation à base de tomates séchées 4% (tomates séchées 2,2%, huiles végétales (colza, olive), vinaigre de xérès, ail, origan, sel, acidifiant: acide citrique); emmental; purée de tomates double concentrée 3,5%; blanc d'oeuf en poudre; basilic 1,5%; fibres de blé 1,5 % ; fécule de pomme de terre ; vinaigre d'alcool; huile d'olive vierge extra; persil; arôme naturel (dont céleri); plantes aromatiques; ail déshydraté; sel; fibres de psyllium. Traces de: mollusques, poissons et soja. Pourcentages exprimés sur le produit total.
    Allergens: Gluten, Milk, Molluscs
    Traces: Fish, Molluscs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:traces-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Mozzarella, Emmental, Powdered egg white, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:traces-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, tomates cerise 17.5%, chapelure 16% (farine de blé 15%, levure, sel), huiles végétales (tournesol, colza), protéines de blé texturées 5.4%, farine de blé 5.2%, oignons, mozzarella 4.2% (mozzarella, anti-agglomérant (amidon de pomme de terre)), préparation à base de tomates 4% (tomates 2.2%, huiles végétales de colza, huiles végétales d'olive, vinaigre de xérès, ail, origan, sel, acidifiant (acide citrique)), emmental, purée de tomates double concentrée 3.5%, blanc d'oeuf en poudre, basilic 1.5%, fibres de blé 1.5%, fécule de pomme de terre, vinaigre d'alcool, huile d'olive vierge extra, persil, arôme naturel (dont céleri), plantes aromatiques, ail déshydraté, sel, fibres de psyllium, Traces de, poissons, soja
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.5 - percent_max: 26.6
    2. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 16 - percent: 16 - percent_max: 16
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.4 - percent_max: 14.5
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 14.5
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.25
    5. protéines de blé texturées -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.2 - percent_max: 5.2
    8. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2.1 - percent_max: 4.2
      2. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.1
        1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.1
    9. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 4 - percent: 4 - percent_max: 4
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.257142857142857 - percent_max: 1.8
      3. huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.33333333333333
      4. vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.771428571428571
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.514285714285714
      6. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.385714285714286
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.385714285714286
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.257142857142857
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
    10. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.5 - percent_max: 4
    11. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    12. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 1.5 - percent_max: 2.96
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    14. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    15. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    16. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
    17. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.5
    18. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.5
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.5
    20. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39444444444444
    21. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.32105263157895
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    23. fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    24. Traces de -> fr:traces-de - percent_min: 0 - percent_max: 0.68
    25. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.68
    26. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.0357142857143, rounded value: 33)

    Negative points: 7

    • Energy: 2 / 10 (value: 949, rounded value: 949)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 8)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based meals
    Energy 949 kj
    (227 kcal)
    +65%
    Fat 11 g +135%
    Saturated fat 2.4 g +210%
    Carbohydrates 19 g +24%
    Sugars 2.3 g -14%
    Fiber 3.7 g +5%
    Proteins 11 g +126%
    Salt 0.68 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.036 %

Environment

Packaging

Transportation

Other information

Preparation: À consommer cuit à cœur. À la poêle : Retirez les panés de leur emballage. Réchauffez-les avec un peu de matière grasse sur feu moyen, 8 à 10 minutes. Au four : Retirez les panés de leur emballage. Réchauffez-les dans un four préchauffé à 200 °C, 10 à 12 minutes.

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, date-limite-app, foodvisor, jcblvd, m-etchebarne, moon-rabbit, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, spotter, teolemon, yogoff, yuka.V29CWU9ZSlp2K1Zib2ZBMDlSeUw0STV6KzVXTVpuR25CTk1zSVE9PQ, yuka.YXJrT0VydFl1dWdWbE0wTW96YlV3K3haeXNTbFdVT1VCZk1OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN7dtjxjTXrLi7lw0yP5IawP7a5XtRTvrijI6g.
Last check of product page on by m-etchebarne.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.