Noix de saint-jacques - Ronde des Mers - 300 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564706553248 (EAN / EAN-13)
Quantity: 300 g
Brands: Ronde des Mers, Marque Repère
Categories: Seafood, Mollusc, Scallop
Labels, certifications, awards:
Sustainable, Sustainable fishery, Sustainable Seafood MSC
Traceability code: MSC-C-50192
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Scallop, American sea scallop
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Non-vegetarian
Non-vegetarian ingredients: Scallop, American sea scallop
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Details of the analysis of the ingredients
: Noix de Saint-Jacques (Placopecten magellanicus)- Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
- Placopecten magellanicus -> en:american-sea-scallop - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
- Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 325, rounded value: 325)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 1 / 10 (value: 172, rounded value: 172)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.43%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Labels
Other information
Preparation: Sans décongélation préalable. Au court - bouillon : plonger les noix de Saint-Jacques dans un court-bouillon froid. Porter à ébullition et laisser frémir pendant 4 minutes après ébullition, égoutter et passer sous l'eau froide. À la poêle : faire saisir les noix de Saint-Jacques dans un peu d'huile d'olive pendant 3 minutes par face environ, à feu vif. À la vapeur : placer les noix bien à plat dans le panier vapeur au-dessus d'un court-bouillon frémissant. Couvrir et laisser cuire 5 à 7 minutes.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, org-scamark, roboto-app, scamark, sebleouf, teolemon, yuka.D4BlEMOsHcN5McTcjLIR4DLlOP3mIsVbFEYNoQ, yuka.UnFJdUM3c2F1OGdFdThZUzFRbUkwTlZvbHJ2NGJYaVZOUHN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5YQ9nXog_AbEX6hUrbn_itdbrFSvJ0uqWrNKg, yuka.sY2b0xO6T85zoF3NwEKvllxhWNzFrQj6OTnVgGrazNiuDLzuTI14wIj_GKo, yuka.sY2b0xO6T85zoF3NwEKvlnNJeev5n2qeFRH5q2eQ5_q0E7rRRfZs3ZPDY6o.