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Baguette céréales et graines pré cuite - Épi d'Or - 250 g

Baguette céréales et graines pré cuite - Product - fr

Baguette céréales et graines pré cuite - Épi d'Or - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706556362 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: Épi d'Or, Marque Repère

Categories: fr:Pain à cuire

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Farine de blé 55 %, eau, levain de blé (farine de blé, eau), levure, graines de lin brun 1,7 %, alcool éthylique, graines de lin jaune 1,1 %, graines de millet 1,1 %, sel, graines de tournesol 0,8 %, gluten de blé, farine de seigle 0, 2%, farine d'orge malté torréfiée 0,1 %, farine de blé maltée torréfié 0,1 %, farine d'avoine 0,1 %, farine de blé malté 0,1 %, extrait de malt d'orge, farine d'orge malté 0,1 %, antioxydant: acide ascorbique, levure désactivée. Traces de graines de sésame.

Allergens: Gluten

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farine-de-seigle-0
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Wheat sourdough, fr:farine-de-seigle-0
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough, fr:farine-de-seigle-0
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farine de blé 55%, eau, levain de blé (farine de blé, eau), levure, graines de lin brun 1.7%, alcool éthylique, graines de lin jaune 1.1%, graines de millet 1.1%, sel, graines de tournesol 0.8%, gluten de blé, farine de seigle 0 2%, farine d'orge malté torréfiée 0.1%, farine de blé maltée torréfié 0.1%, farine d'avoine 0.1%, farine de blé malté 0.1%, extrait de malt d'orge, farine d'orge malté 0.1%, antioxydant (acide ascorbique), levure désactivée
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 55 - percent: 55 - percent_max: 55

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.36842105263158 - percent_max: 24.4

levain de blé -> en:wheat-sourdough - percent_min: 2 - percent_max: 24.0315789473684

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.0315789473684

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.0157894736842

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 20.85

graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 1.7 - percent_max: 1.7

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 1.7

graines de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 1.1 - percent_max: 1.1

graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 1.1 - percent_max: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 1.1

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 0.8 - percent_max: 0.8

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 0.8

farine de seigle 0 -> fr:farine-de-seigle-0 - percent_min: 2 - percent: 2 - percent_max: 0.8

farine d'orge malté torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

farine de blé maltée torréfié -> fr:farine-de-ble-malte-torrefie - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1

farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 1072, rounded value: 1072)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -2 (6 - 8)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.86%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)
Energy	1,072 kj (253 kcal)	536 kj (126 kcal)
Fat	2.2 g	1.1 g
Saturated fat	0.3 g	0.15 g
Carbohydrates	48 g	24 g
Sugars	2.3 g	1.15 g
Fiber	3.5 g	1.75 g
Proteins	8.6 g	4.3 g
Salt	0.86 g	0.43 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Conseils de préparation Au four traditionnel : préchauffez le four à 200-220°C. Sortez la baguette de l'emballage. Après 10 minutes environ de cuisson à mi-hauteur du four, sortez la baguette lorsqu'elle est dorée et croustillante.

Data sources

Product added on August 15, 2019 at 12:08:04 PM CEST by kiliweb
Last edit of product page on February 10, 2022 at 11:53:13 PM CET by packbot.
Product page also edited by betterwithoutadditives, demiquel44, openfoodfacts-contributors, org-scamark, roboto-app, yuka.Kr1wDoCPO_J5MsPK_JBuxye7Hc7PEs95H0wzog, yuka.RnFFcUg2RU5wTkl6cWZNZjhpaUYwWXhseHJ1bVF6bWNkY3hKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1Ma-XAvi_CPg3Uw3GZ9_aMDrLQevxp5YPnHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Baguette céréales et graines pré cuite - Épi d'Or - 250 g