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Baguette céréales et graines pré cuite – Marque Repère – 250 g

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Baguette céréales et graines pré cuite - Product - fr — ⚑

Baguette céréales et graines pré cuite – Marque Repère – 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564706556362(EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: Marque Repère, Épi d'Or

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, fr:Pain à cuire

Labels, certifications, awards: Low or no salt, Low salt, Reduced salt, 25% less salt, Nutriscore, Nutriscore Grade A

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  3/10 points (1072kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.86g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  3/7 points (8.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (7 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Baguettes
Energy	1,072 kj (253 kcal)	536 kj (126 kcal)	-4%
Fat	2.2 g	1.1 g	-20%
Saturated fat	0.3 g	0.15 g	-53%
Carbohydrates	48 g	24 g	-3%
Sugars	2.3 g	1.15 g	+6%
Fiber	3.5 g	1.75 g	+5%
Proteins	8.6 g	4.3 g	-
Salt	0.86 g	0.43 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Ingredients

23 ingredients
French: Farine de blé 55 %, eau, levain de blé (farine de blé, eau), levure, graines de lin brun 1,7 %, alcool éthylique, graines de lin jaune 1,1 %, graines de millet 1,1 %, sel, graines de tournesol 0,8 %, gluten de blé, farine de seigle 0, 2%, farine d'orge malté torréfiée 0,1 %, farine de blé maltée torréfié 0,1 %, farine d'avoine 0,1 %, farine de blé malté 0,1 %, extrait de malt d'orge, farine d'orge malté 0,1 %, antioxydant: acide ascorbique, levure désactivée. Traces de graines de sésame.

Allergens: Gluten

Traces: Sesame seeds
- Ingredient information
  - Wheat flour: 55.0%
  - Water: 13.4% (estimate)
  - Wheat sourdough: 13.0% (estimate)
  - — Wheat flour: 7.0% (estimate)
  - — Water: 6.0% (estimate)
  - Yeast: 10.3% (estimate)
  - Brown flax seeds: 1.7%
  - E1510: < 2% (estimate)
  - Golden flax seeds: 1.1%
  - Millet seed: 1.1%
  - Salt: < 2% (estimate)
  - Sunflower seed: 0.8%
  - Wheat gluten: < 2% (estimate)
  - farine-de-seigle-0: 2.0%
  - Farine d'orge malté toasté: 0.1%
  - Farine de blé malté torréfié: 0.1%
  - Oat flour: 0.1%
  - Malted wheat flour: 0.1%
  - Barley malt extract: < 2% (estimate)
  - Barley malt flour: 0.1%
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - Deactivated yeast: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farine-de-seigle-0
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Wheat sourdough, fr:farine-de-seigle-0, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough, fr:farine-de-seigle-0, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé 55%, eau, levain de blé (farine de blé, eau), levure, graines de lin brun 1.7%, alcool éthylique, graines de lin jaune 1.1%, graines de millet 1.1%, sel, graines de tournesol 0.8%, gluten de blé, farine de seigle 0 2%, farine d'orge malté torréfiée 0.1%, farine de blé maltée torréfié 0.1%, farine d'avoine 0.1%, farine de blé malté 0.1%, extrait de malt d'orge, farine d'orge malté 0.1%, antioxydant (acide ascorbique), levure désactivée
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 55 – percent: 55 – percent_max: 55

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.36842105263158 – percent_estimate: 13.3842105263158 – percent_max: 24.4

levain de blé -> en:wheat-sourdough – percent_min: 2 – percent_estimate: 13.0157894736842 – percent_max: 24.0315789473684

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1 – percent_estimate: 7.0078947368421 – percent_max: 24.0315789473684

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 6.0078947368421 – percent_max: 12.0157894736842

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 2 – percent_estimate: 10.3 – percent_max: 20.85

graines de lin brun -> en:brown-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15052 – percent_min: 2 – percent: 1.7 – percent_max: 1.7

alcool éthylique -> en:e1510 – vegan: yes – vegetarian: yes – percent_min: 2 – percent_estimate: 1.85 – percent_max: 1.7

graines de lin jaune -> en:golden-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 2 – percent: 1.1 – percent_max: 1.1

graines de millet -> en:millet-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 9330 – percent_min: 2 – percent: 1.1 – percent_max: 1.1

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 2 – percent_estimate: 1.43 – percent_max: 0.86

graines de tournesol -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 2 – percent: 0.8 – percent_max: 0.8

gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 2 – percent_estimate: 1.16000000000001 – percent_max: 0.8

farine de seigle 0 -> fr:farine-de-seigle-0 – percent_min: 2 – percent: 2 – percent_max: 0.8

farine d'orge malté torréfiée -> fr:farine-d-orge-malte-toaste – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

farine de blé maltée torréfié -> fr:farine-de-ble-malte-torrefie – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

farine d'avoine -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0.1 – percent_estimate: 0.05 – percent_max: 0.1

farine d'orge malté -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

antioxydant -> en:antioxidant – percent_min: 0 – percent_estimate: 0 – percent_max: 0.1

acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_estimate: 0 – percent_max: 0.1

levure désactivée -> en:deactivated-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.1

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Category: Bread, French bread, baguette

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.6 %
Processing	34.8 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 82/100)
Product: Baguette céréales et graines pré cuite – Marque Repère – 250 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 82/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.8 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Conseils de préparation Au four traditionnel : préchauffez le four à 200-220°C. Sortez la baguette de l'emballage. Après 10 minutes environ de cuisson à mi-hauteur du four, sortez la baguette lorsqu'elle est dorée et croustillante.

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Data sources

Product added on August 15, 2019, 12:08:04 PM CEST by kiliweb
Last edit of product page on December 2, 2024, 8:27:38 PM CET by navig491.
Product page also edited by betterwithoutadditives, demiquel44, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, yuka.Kr1wDoCPO_J5MsPK_JBuxye7Hc7PEs95H0wzog, yuka.RnFFcUg2RU5wTkl6cWZNZjhpaUYwWXhseHJ1bVF6bWNkY3hKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1Ma-XAvi_CPg3Uw3GZ9_aMDrLQevxp5YPnHqo.

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Baguette céréales et graines pré cuite – Marque Repère – 250 g

Baguette céréales et graines pré cuite – Marque Repère – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.2%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (0.86%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Wheat flour: 55.0%

Water: 13.4% (estimate)

Wheat sourdough: 13.0% (estimate)

— Wheat flour: 7.0% (estimate)

— Water: 6.0% (estimate)

Yeast: 10.3% (estimate)

Brown flax seeds: 1.7%

E1510: < 2% (estimate)

Golden flax seeds: 1.1%

Millet seed: 1.1%

Salt: < 2% (estimate)

Sunflower seed: 0.8%

Wheat gluten: < 2% (estimate)

farine-de-seigle-0: 2.0%

Farine d'orge malté toasté: 0.1%

Farine de blé malté torréfié: 0.1%

Oat flour: 0.1%

Malted wheat flour: 0.1%

Barley malt extract: < 2% (estimate)

Barley malt flour: 0.1%

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Deactivated yeast: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1510 - Ethanol

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 82/100)

Carbon footprint

Equal to driving 0.4 km in a petrol car

Packaging