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Prim'frais Figue, Noix & Miel - Les Croisés - 150 g

Prim'frais Figue, Noix & Miel - Les Croisés - 150 g

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Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3564706568754 (EAN / EAN-13)

Quantity: 150 g

Brands: Les Croisés

Brand owner: Scamark

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads

Origin of the product and/or its ingredients: lait : France, crème : France

Origin of ingredients: France

Manufacturing or processing places: 22130 CREHEN

Traceability code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Babeurre_pasteurisé_, crème_pasteurisée_, lait_écrémé_pasteurisé_, figues séchées (figues 4,5%, dextrose), miel d'oranger 3%, miel en poudre (maltodextrine, miel 1,35%), noix 2%, sel, babeurre_déshydraté, protéines_de_lait_, arôme naturel (lait_, noix_), conservateur (E202), ferments_lactiques
    Allergens: Milk, Nuts
    Traces: Fish, Mustard, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:babeurre-pasteurise, fr:creme-pasteurisee, fr:babeurre-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized skimmed milk, Orange blossom honey, Honey, Honey, Milk proteins, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:babeurre-pasteurise, fr:creme-pasteurisee, fr:babeurre-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Babeurre_pasteurisé_, crème_pasteurisée_, lait_écrémé_pasteurisé_, figues séchées (figues 4.5%, dextrose), miel d'oranger 3%, miel (maltodextrine, miel 1.35%), noix 2%, sel, babeurre_déshydraté, protéines_de_lait_, arôme naturel (lait_, noix_), conservateur (e202), ferments_lactiques
    1. Babeurre_pasteurisé_ -> fr:babeurre-pasteurise - percent_min: 7.69230769230769 - percent_max: 78.8
    2. crème_pasteurisée_ -> fr:creme-pasteurisee - percent_min: 4.5 - percent_max: 41.65
    3. lait_écrémé_pasteurisé_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 4.5 - percent_max: 29.2666666666667
    4. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent_min: 4.5 - percent_max: 9
      1. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    5. miel d'oranger -> en:orange-blossom-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 3 - percent: 3 - percent_max: 3
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2.7 - percent_max: 3
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.35 - percent_max: 1.65
      2. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.35 - percent: 1.35 - percent_max: 1.35
    7. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 2 - percent: 2 - percent_max: 2
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    9. babeurre_déshydraté -> fr:babeurre-deshydrate - percent_min: 0 - percent_max: 1
    10. protéines_de_lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1
      2. noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.5
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    • lait : France,
      lait -> en:milk
    • crème : France
      crème -> en:cream

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.9238782051282, rounded value: 8.9)

    Negative points: 19

    • Energy: 3 / 10 (value: 1122, rounded value: 1122)
    • Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese spreads
    Energy 1,122 kj
    (271 kcal)
    +20%
    Fat 22 g +15%
    Saturated fat 14 g +12%
    Carbohydrates 12 g +222%
    Sugars 9.5 g +207%
    Fiber 0.9 g +369%
    Proteins 5.7 g -35%
    Salt 1 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.924 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver au réfrigérateur entre 2 et 6°C

Period of time after opening: fr:A consommer sous 7 jours

Customer service: 0 800 865 286

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by org-laita, yuka.UjZzd0FLcFJxZHcybE1FNDlFbkxwY3g0M2NPVGVqNmRBTGRJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.