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12 nems au poulet – Tables du monde – 720 g

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12 nems au poulet – Tables du monde – 720 g

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Barcode:
3564706609389(EAN / EAN-13)

Quantity: 720 g

Packaging: fr:Sachet en plastique

Brands: Tables du monde

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Nems, Chicken nems

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (734.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken nems
Energy	~ 734.2 kJ (178 kcal)	811.526 kj (195 kcal) (-10%)
Fat	7.3 g	7.872 g (-7%)
Saturated fat	1.2 g	1.28 g (-6%)
Carbohydrates	22 g	23.086 g (-5%)
Sugars	3.3 g	2.883 g (+14%)
Fiber	?	1.787 g
Proteins	5.3 g	6.988 g (-24%)
Salt	1.8 g	1.278 g (+41%)
Sodium	0.72 g	0.511 g (+41%)
Fruits‚ vegetables‚ legumes	~ 6 %	13.052 % (-54%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 734.2 kJ (178 kcal)	? kcal (178 kcal)	?
Fat	7.3 g	7.3 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	22 g	22 g	?
Sugars	3.3 g	3.3 g	?
Fiber	?	?	?
Proteins	5.3 g	5.3 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits‚ vegetables‚ legumes	~ 6 %	?	~ 6 %

Ingredients

48 ingredients
fried rice cakes topped with chicken preparation (60 g per piece): water, rehydrated pea vermicelli, rice flour 13%*, carrot, chicken meat (origin: eu) 9.3%*, rehydrated soy protein, sunflower oil, roasted and fatty chicken skin 4.8%* (chicken skin, honey), pre-fried onion (onion, sunflower oil), onion, rehydrated black mushroom, breadcrumbs (wheat flour, salt, baking powder: e503), soy sauce (water, soybeans, salt, wheat flour), salt, cassava starch, thickeners: e410, e407, *percentages expressed on nems, sauce for nems (40 g per sachet): water, sugar, alcohol vinegar, salt, nuoc-mâm 1.6%** (fish, salt, water), soy sauce (water, soybeans, salt, wheat flour), **percentage expressed on sauce, traces of crustaceans, molluscs, milk, eggs, mustard, celery, sesame seeds and nuts

Allergens: Fish, Gluten, Soybeans

Traces: Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard, Nuts, Sesame seeds
- Ingredient information
  - galettes-de-riz-frites-garnies-d-une-preparation-au-poulet: 50.0% (estimate)
  - — par-piece: 25.0% (estimate)
  - — Water: 25.0% (estimate)
  - Vermicelle de pois réhydraté: 25.0% (estimate)
  - Rice flour: 13.0%
  - Carrot: 6.0% (estimate)
  - Chicken meat: 9.3%
  - Rehydrated soy protein: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Chicken skin: 4.8%
  - gras: 4.8%
  - — Chicken skin: < 2% (estimate)
  - — Honey: < 2% (estimate)
  - Pre fried onions: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Champignon noir réhydraté: < 2% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E503: < 2% (estimate)
  - Soy sauce: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E410: < 2% (estimate)
  - E407: < 2% (estimate)
  - sauce-pour-nems: < 2% (estimate)
  - — par-sachet: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Alcohol vinegar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Nuoc-mam: 1.6%
  - — Fish: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Soy sauce: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)

Contains added sugars
Added sugars: Honey, Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Chicken nems
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

12 nems au poulet - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Chicken meat, Chicken skin, Chicken skin, Honey, Nuoc-mam, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken skin, Chicken skin, Nuoc-mam, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Galettes de riz frites garnies d'une préparation au poulet (par pièce, eau), vermicelle de pois réhydraté, farine de riz 13%, carotte, viande de poulet 9.3%, protéine de soja réhydratée, huile de tournesol, peau de poulet 4.8%, gras 4.8% (peau de poulet, miel), oignon préfrit (oignon, huile de tournesol), oignon, champignon noir réhydraté, chapelure (farine de blé, sel, poudre à lever (e503)), sauce soja (eau, graines de soja, sel, farine de blé), sel, fécule de manioc, épaississants (e410), e407, Sauce pour nems (par sachet, eau), sucre, vinaigre d'alcool, sel, nuoc-mâm 1.6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé)
Galettes de riz frites garnies d'une préparation au poulet -> fr:galettes-de-riz-frites-garnies-d-une-preparation-au-poulet – percent_estimate: 50

par pièce -> fr:par-piece – percent_estimate: 25

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 25

vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate – percent_estimate: 25

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent: 13

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 6

viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent: 9.3

protéine de soja réhydratée -> en:rehydrated-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_estimate: 0

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0

peau de poulet -> en:chicken-skin – vegan: no – vegetarian: no – percent: 4.8

gras -> fr:gras – percent: 4.8

peau de poulet -> en:chicken-skin – vegan: no – vegetarian: no – percent_estimate: 0

miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_estimate: 0

oignon préfrit -> en:pre-fried-onions – percent_estimate: 0

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0

champignon noir réhydraté -> fr:champignon-noir-rehydrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_estimate: 0

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_estimate: 0

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

poudre à lever -> en:raising-agent – percent_estimate: 0

e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_estimate: 0

sauce soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_estimate: 0

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

graines de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

fécule de manioc -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0

épaississants -> en:thickener – percent_estimate: 0

e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_estimate: 0

e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_estimate: 0

Sauce pour nems -> fr:sauce-pour-nems – percent_estimate: 0

par sachet -> fr:par-sachet – percent_estimate: 0

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

nuoc-mâm -> en:nuoc-mam – vegan: no – vegetarian: no – ciqual_food_code: 11194 – percent: 1.6

poisson -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

sauce soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_estimate: 0

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

graines de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Egg roll or Nem, with chicken, cooked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.5 %
Processing	10.5 %
Packaging	12.6 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	7.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
European Union	6 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 43/100)
Product: 12 nems au poulet – Tables du monde – 720 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -15

Final score: 43/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

292 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.6 %
Processing	12.4 %
Packaging	12.1 %
Transportation	10.1 %
Distribution	1.4 %
Consumption	3.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
HERBIGNAC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
European Union	6 %	High

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken meat	Poulet Importé	9.30 %	75 %	0.95	0.3145	71 %	0.27

Total forest footprint

0.27 m² per kg of food

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Data sources

Product added on February 8, 2020, 2:51:51 PM CET by kiliweb
Last edit of product page on March 19, 2026, 12:04:41 AM CET by new-nutrition-bot.
Product page also edited by ecoscore-impact-estimator, fix-salt-bot, inf, moon-rabbit, packbot, raphael0202, roboto-app, yuka.WW9NS0FMaGFwT1VQeS9CbHp5SEkxLzBrMmNDWVExdUhjOHdYSVE9PQ.

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12 nems au poulet – Tables du monde – 720 g

12 nems au poulet – Tables du monde – 720 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.3%)

Saturated fat in low quantity (1.2%)

Sugars in low quantity (3.3%)

Salt in high quantity (1.8%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

48 ingredients

Ingredient information

galettes-de-riz-frites-garnies-d-une-preparation-au-poulet: 50.0% (estimate)

— par-piece: 25.0% (estimate)

— Water: 25.0% (estimate)

Vermicelle de pois réhydraté: 25.0% (estimate)

Rice flour: 13.0%

Carrot: 6.0% (estimate)

Chicken meat: 9.3%

Rehydrated soy protein: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Chicken skin: 4.8%

gras: 4.8%

— Chicken skin: < 2% (estimate)

— Honey: < 2% (estimate)

Pre fried onions: < 2% (estimate)

— Onion: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

Onion: < 2% (estimate)

Champignon noir réhydraté: < 2% (estimate)

Breadcrumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Salt: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E503: < 2% (estimate)

Soy sauce: < 2% (estimate)

— Water: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Salt: < 2% (estimate)

— Wheat flour: < 2% (estimate)

Salt: < 2% (estimate)

Tapioca: < 2% (estimate)

Thickener: < 2% (estimate)

— E410: < 2% (estimate)

E407: < 2% (estimate)

sauce-pour-nems: < 2% (estimate)

— par-sachet: < 2% (estimate)

— Water: < 2% (estimate)

Sugar: < 2% (estimate)

Alcohol vinegar: < 2% (estimate)

Salt: < 2% (estimate)

Nuoc-mam: 1.6%

— Fish: < 2% (estimate)

— Salt: < 2% (estimate)

— Water: < 2% (estimate)

Soy sauce: < 2% (estimate)

— Water: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Salt: < 2% (estimate)

— Wheat flour: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods