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Barres Pomme aux 5 céréales Seigle, Avoine, Maïs, Blé, Riz x 6 - Grainéa - 126 g
Barres Pomme aux 5 céréales Seigle, Avoine, Maïs, Blé, Riz x 6 - Grainéa - 126 g
Barcode: 3564706617476 (EAN / EAN-13)
Common name: Barres céréales
Quantity: 126 g
Packaging: fr:Etui en carton
Brands: Grainéa, Marque Repère
Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars
Labels, certifications, awards:
Nutriscore, Nutriscore Grade C, Triman
Origin of the product and/or its ingredients: UE et Hors UE
Origin of ingredients: European Union and Non European Union
Link to the product page on the official site of the producer: www.marquerepere.leclerc
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
French: Sirop de glucose; flocons de seigle 12 %; pomme déshydratée 12 %; flocons d'avoine 12%; maïs 8,4 %; fructo-oligosaccharides; farine de blé 6,8 %; huile de tournesol; farine de riz 2,9 % ; stabilisant: sorbitols; dextrose; sucre; acidifiant: acide citrique ; arôme naturel de pomme ; colorant: caramel ordinaire; sel; émulsifiant : lécithines (soja); extrait de malt d'orge ; conservateur: disulfite de sodium; antioxydant: extrait riche en tocophérols. Traces d'arachides, fruits à coque et lait.Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites, fr:avoineTraces: Milk, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Fructooligosaccharide
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Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide
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Details of the analysis of the ingredients
fr: Sirop de glucose, flocons de seigle 12%, pomme déshydratée 12%, flocons d'avoine 12%, maïs 8.4%, fructo-oligosaccharides, farine de blé 6.8%, huile de tournesol, farine de riz 2.9%, stabilisant (sorbitols), dextrose, sucre, acidifiant (acide citrique), arôme naturel de pomme, colorant (caramel ordinaire), sel, émulsifiant (lécithines de soja), extrait de malt d'orge, conservateur (disulfite de sodium), antioxydant (extrait riche en tocophérols)- Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 36.2
- flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 12 - percent: 12 - percent_max: 12
- pomme déshydratée -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 12 - percent: 12 - percent_max: 12
- flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 12 - percent: 12 - percent_max: 12
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 6.8 - percent_max: 8.4
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.9 - percent_max: 6.8
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.9
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
- acidifiant -> en:acid - percent_min: 0 - percent_max: 2.9
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
- colorant -> en:colour - percent_min: 0 - percent_max: 2.78461538461538
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78461538461538
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.34
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.34
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.34
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.34
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
- Fiber: 5 / 5 (value: 8, rounded value: 8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)
Negative points: 10
- Energy: 4 / 10 (value: 1575, rounded value: 1575)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 1 / 10 (value: 136, rounded value: 136)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fruits cereal bars Energy 1,575 kj
(373 kcal)-3% Fat 6.1 g -43% Saturated fat 0.6 g -80% Carbohydrates 71 g +13% Sugars 27 g -8% Fiber 8 g +27% Proteins 4.6 g -28% Salt 0.34 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Cereal bar w fruit
Category: Cereal bar w fruit
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Sleeve Cardboard Recycle Low 6 Bag Plastic Discard High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Barres Pomme aux 5 céréales Seigle, Avoine, Maïs, Blé, Riz x 6 - Grainéa - 126 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -20
Final score: 54/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
244 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Sleeve (Cardboard)
6 x Bag (Plastic)
Unknown
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by youpidai.
Product page also edited by off.0330aeca-37dc-4917-9fe8-8265134d7dc9, openfoodfacts-contributors, roboto-app, sasa, sebleouf, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkgXa-TPsG7gDB_RnV-P48fUF8WwOfRW5tnrI6g, yuka.sY2b0xO6T85zoF3NwEKvllVjX8bkniOabEPVp2i6m_CcJLzvf-1g2qfKKKg.