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Grainéa fruits rouges aux 5 céréales x 6 - 126 g

Grainéa fruits rouges aux 5 céréales x 6 - 126 g

Barcode: 3564706617490 (EAN / EAN-13)

Common name: Barres céréales fruits rouge

Quantity: 126 g

Packaging: Cardboard, fr:Etui en carton, fr:Etui en carton à recycler, fr:Sachet en plastique

Brands: Grainéa

Categories: Snacks, Sweet snacks, Frozen foods, Bars, Cereal bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman
Triman

Origin of the product and/or its ingredients: U.E. et Non U.E.

Origin of ingredients: Unspecified, fr:U.E. et Non U.E

Manufacturing or processing places: Union Européenne, Non Union Eruopéenne

Stores: E.Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      4/10 points (1643kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.72g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (9.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (16 - 5)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21 g)
    Compared to: Cereal bars
    Energy 1,643 kj
    (389 kcal)
    345 kj
    (81 kcal)
    -7%
    Fat 5.9 g 1.24 g -62%
    Saturated fat 1.1 g 0.231 g -79%
    Carbohydrates 74 g 15.5 g +26%
    Sugars 28 g 5.88 g +9%
    Fiber 9.1 g 1.91 g +41%
    Proteins 5.5 g 1.16 g -32%
    Salt 0.72 g 0.151 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21 g

Ingredients

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    25 ingredients


    French: Sirop de glucose ; maïs 14 % ; farine de blé 9,5 %; flocons d'avoine 8,5 % ; fructo-oligosaccharides; flocons de seigle 6,1 % ; huile de tournesol; farine de riz 4 % ; framboise lyophilisée 2,5 % ; stabilisant : sorbitols ; dextrose ; fraise lyophilisée 1,2 % ; sucre; sel ; acidifiant : acide citrique ; extrait de malt d'orge ; colorant : caramel ordinaire; arôme naturel de framboise ; émulsifiant : lécithines (soja) ; antioxydant : extrait riche en tocophérols. Traces d'arachides, fruits à coque et lait.
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sirop de glucose, maïs 14%, farine de blé 9.5%, flocons d'avoine 8.5%, fructo-oligosaccharides, flocons de seigle 6.1%, huile de tournesol, farine de riz 4%, framboise 2.5%, stabilisant (sorbitols), dextrose, fraise 1.2%, sucre, sel, acidifiant (acide citrique), extrait de malt d'orge, colorant (caramel ordinaire), arôme naturel de framboise, émulsifiant (lécithines de soja), antioxydant (extrait riche en tocophérols)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 28.36 - percent_max: 41.7
    2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 14 - percent: 14 - percent_max: 14
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    4. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 6.1 - percent_max: 8.5
    6. flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 6.1
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4 - percent: 4 - percent_max: 4
    9. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    10. stabilisant -> en:stabiliser - percent_min: 1.2 - percent_max: 2.5
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.5
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 2.5
    12. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.72
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    16. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    17. colorant -> en:colour - percent_min: 0 - percent_max: 0.72
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    18. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.72
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.72
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.72
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

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