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Barre céréales - Grainéa - 126 g

Barre céréales - Grainéa - 126 g

Barcode: 3564706617513 (EAN / EAN-13)

Quantity: 126 g

Packaging: fr:Emballage carton, fr:Etui en carton, fr:Sachet plastique, fr:Étui carton

Brands: Grainéa, Marque Repère

Categories: Snacks, Sweet snacks, Bars, Cereal bars, fr:Barres de céréales au chocolat au lait, fr:Barres de céréales chocolat lait noix de coco, fr:Barres de céréales à la noix de coco

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E
Green Dot

Origin of ingredients: World

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      5/10 points (1815kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (25 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21g)
    Compared to: Cereal bars
    Energy 1,815 kj
    (432 kcal)
    381 kj
    (90 kcal)
    +3%
    Fat 15 g 3.15 g -3%
    Saturated fat 11 g 2.31 g +114%
    Carbohydrates 66 g 13.9 g +12%
    Sugars 28 g 5.88 g +9%
    Fiber 4.7 g 0.987 g -27%
    Proteins 5.9 g 1.24 g -27%
    Salt 0.6 g 0.126 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 21g

Ingredients

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    32 ingredients


    French: Sirop de glucose ; chocolat au lait de couverture 16 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja, tournesol), extrait de vanille) ; farine de riz 15 % ; noix de coco déshydratée 12 % ; blé complet 7 % ; flocons d'avoine 6 % ; huile de tournesol ; flocons de blé 3 % ; stabilisant : sorbitols ; sucre ; malt de blé ; dextrose ; gluten de blé ; amidon de riz ; sel; extrait de malt d'orge ; arôme naturel de noix de coco ; émulsifiant : lécithines (soja) ; colorant: caramel ordinaire ; antioxydant : extrait riche en tocophérols. Traces d'arachides et fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans, fr:avoine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate coating, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sirop de glucose, chocolat au lait de couverture 16% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja), lécithines de tournesol, extrait de vanille), farine de riz 15%, noix de coco déshydratée 12%, blé complet 7%, flocons d'avoine 6%, huile de tournesol, flocons de blé 3%, stabilisant (sorbitols), sucre, malt de blé, dextrose, gluten de blé, amidon de riz, sel, extrait de malt d'orge, arôme naturel de noix de coco, émulsifiant (lécithines de soja), colorant (caramel ordinaire), antioxydant (extrait riche en tocophérols)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 38
    2. chocolat au lait de couverture -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.28571428571429 - percent_max: 16
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2
      6. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.28571428571429
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 15 - percent: 15 - percent_max: 15
    4. noix de coco déshydratée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 12 - percent: 12 - percent_max: 12
    5. blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 7 - percent: 7 - percent_max: 7
    6. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 6 - percent: 6 - percent_max: 6
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 6
    8. flocons de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent: 3 - percent_max: 3
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    11. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    13. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    16. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
    19. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by feat, foodvisor, freezer, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sasa, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZ2VobFji7iOTvvwGqizcqLCMfiO4FX_YveIas, yuka.sY2b0xO6T85zoF3NwEKvlkBeCN2PmD30PS7uh0qQ_dyeK5P4WtR9-oarPas, yuka.sY2b0xO6T85zoF3NwEKvlmlbSvz1v2uYMx_hshSHxNiwDLvsXtNo64_xbqs, yuka.sY2b0xO6T85zoF3NwEKvlnVFfPzB8gz6OA7jvkCX39yDE4D3YuxfuYjaaKo.

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