38 ingredients

glucose syrup, milk chocolate cover 16% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: lecithins (soy, sunflower), vanilla extract), wheat flour 14%, milk chocolate chips 10% (sugar, whole milk powder, cocoa butter, cocoa paste, whey powder, skim milk powder, natural vanilla flavour, emulsifier: lecithins (soy)), oatmeal 7.8%, rice flour 6%, corn 4.5%, hazelnut paste 4.1%, sunflower oil, hazelnut pieces 2.5%, dextrose, stabilizer: sorbitols, sugar, salt, natural hazelnut flavour, antioxidant: extract rich in tocopherols, emulsifier: lecithins (soy), barley malt extract, peanut traces and other nuts

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Nuts, Peanuts, Soybeans, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Chocolat au lait de couverture, Whole milk powder, fr:Pépites de chocolat au lait, Whole milk powder, Whey powder, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, fr:Arôme naturel de noisette

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Sirop de glucose, chocolat au lait de couverture 16% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja), lécithines de tournesol, extrait de vanille), farine de blé 14%, pépites de chocolat au lait 10% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactosérum en poudre, lait écrémé en poudre, arôme naturel de vanille, émulsifiant (lécithines de soja)), flocons d'avoine 7.8%, farine de riz 6%, maïs 4.5%, pâte de noisette 4.1%, huile de tournesol, noisettes 2.5%, dextrose, stabilisant (sorbitols), sucre, sel, arôme naturel de noisette, antioxydant (extrait riche en tocophérols), émulsifiant (lécithines de soja), extrait de malt d'orge
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 32.6

chocolat au lait de couverture -> fr:chocolat-au-lait-de-couverture - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.28571428571429 - percent_max: 16

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14

pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 10

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 4.1

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.5

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

arôme naturel de noisette -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35384615384615

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.18571428571429

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18571428571429

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.04

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9125

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.6, rounded value: 6.6)

Negative points: 20

Energy: 5 / 10 (value: 1904, rounded value: 1904)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 17 (20 - 3)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (17%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (30%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21g)	Compared to: Apple cereal bars
Energy	1,904 kj (453 kcal)	400 kj (95 kcal)	+17%
Fat	17 g	3.57 g	+65%
Saturated fat	7.4 g	1.55 g	+192%
Carbohydrates	67 g	14.1 g	+2%
Sugars	30 g	6.3 g	+5%
Fiber	3 g	0.63 g	-47%
Proteins	6.6 g	1.39 g	+12%
Salt	0.5 g	0.105 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.6 %	6.6 %

Serving size: 21g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Cereal bar w fruit

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	12.6 %
Packaging	7.3 %
Transportation	4.2 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling instruction	Impact
Packaging	Cardboard		Low
1 Sleeve	Cardboard	Recycle	Low
6 Bag	Plastic	Discard	High
Unknown	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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