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Myrtille 65% de fruits - Douceur du Verger - 320 g

Myrtille 65% de fruits - Douceur du Verger - 320 g

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Barcode: 3564706719507 (EAN / EAN-13)

Quantity: 320 g

Brands: Douceur du Verger, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Bilberries jams, Low sugar fruit jam

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, 30% less sugar, Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    5 ingredients


    : Myrtilles 65 %, sucre, jus de citron concentré, gélifiant : pectines. Préparée avec 65 g de fruits pour 100 g de produit fini.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Myrtilles 65%, sucre, jus de citron concentré, gélifiant (pectines)
    1. Myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.6666666666667 - percent_max: 35
    3. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 11.6666666666667
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    • Préparée avec 65 g de fruits pour 100 g de produit fini
      fruits -> en:fruit

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70.8333333333333, rounded value: 70.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 720, rounded value: 720)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in high quantity (37%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.02%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Low sugar fruit jam
    Energy 720 kj
    (172 kcal)
    +9%
    Fat 0.5 g +101%
    Saturated fat 0.1 g +122%
    Carbohydrates 40 g +6%
    Sugars 37 g +6%
    Fiber 3.4 g +86%
    Proteins 0.5 g -4%
    Salt 0.02 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70.833 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by moon-rabbit, segundo, yuka.sY2b0xO6T85zoF3NwEKvllNIYejHvxf8MxzSpW2xwcetLaPIP9Ni0JHnFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.