10 Œuf frais - LUCIEN GEORGELIN - 320 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564707087384 (EAN / EAN-13)
Common name: Œufs de poules
Quantity: 320 g
Brands: LUCIEN GEORGELIN, Bio Village
Categories: Farming products, Eggs, Chicken eggs, fr:Protéines
Labels, certifications, awards:
Organic, EU Organic, Egg laid in France, EU Agriculture, FR-BIO-01, FR-BIO-10, French agriculture, French eggs, Green Dot, AB Agriculture Biologique, fr:Origine France, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 26.323.051 CE - Saint-Paul-lès-Romans (Drôme, France), FR 31.232.004 CE - Grenade (Haute-Garonne, France), FR 59.279.112 CE - Halluin (Nord, France)
Stores: Leclerc
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Egg
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: oeufs- oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100
en:egg -> en:egg
en:egg -> en:egg
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 584, rounded value: 584)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Tray Cardboard Low
Eco-Score for this product
-
Impact for this product: B (Score: 68/100)
Product: 10 Œuf frais - LUCIEN GEORGELIN - 320 g
Life cycle analysis score: 50
Sum of bonuses and maluses: +18
Final score: 68/100
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Tray (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: CONSEILS DE PREPARATION : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des oeufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. TEMPS DE CUISSON : Mollet 4 MIN - Sur le plat 5 MIN - Omelette 6 MIN - Dur 10 MIN. COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = N° du bâtiment
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by annelotte, beniben, benoitp, camillem, charlesnepote, date-limite-app, foodvisor, inf, jeanbono, julie-yuka, kiliweb, kristin, levox-brintel, moon-rabbit, openchris, org-scamark, packbot, quechoisir, quentinbrd, raphael0202, roboto-app, scamark, segundo, smoothie-app, steinmetz, tacite, tacite-mass-editor, yuka.AohbLu6uRsIKMveCgdov7DuSNbvEIO9dOk4xog, yuka.RzVrc0FyNCtodVVYeXN3Ty95TDAxWTFxM2JMMmRFUHNOdWNSSVE9PQ, yuka.Ukk0bE9iOGttZDRxdHZFUTJqWGExWTRvN1krSERWS0xBT2M5SVE9PQ, yuka.UktjT0VKb0x2UFpUZ2YwejJ5bjUyUGRWNUtXVFJrU0dkYzhMSVE9PQ, yuka.UotJPIDbJvc4Hcf48owX4ySYG9yxMvAIJXpVow, yuka.Up5YOeCiPsYFQsb11awWwBOWLbe-Lv1LEnQgog, yuka.VZRoJ8ynIskwLPfYzJwrjDOlNb7eLNVYNkFVow, yuka.VnEwNENwMFBuL3dFa013QW9ocnB3TTFXd0p5SVRXYW9PdFFOSWc9PQ, yuka.WDQ1ZlFaUW5pdHNtdnZBSDRSRFhvT0I1MTdTMlZuNnZPdlFCSVE9PQ, yuka.WUtveUhva0V1dUF2blBkbDNFUHBwdGhXL0p1SlExcU1CK1VYSWc9PQ, yuka.Wlo0UkxZUS92UHNvbWR0anpDK0YxZjU0NExpbWUzaXlCN0FRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl1WMXGiGnKMBHfuUaU79KyK5jER-NY4o36aqs, yuka.sY2b0xO6T85zoF3NwEKvlktpc97-iBOcMDjfyF2Q_eqJKoOwR49M3tf2Pqs, yuka.sY2b0xO6T85zoF3NwEKvlm1jTevFgzv4NxfSml21_c7eJJrEYM4p7Yuibqs, yuka.sY2b0xO6T85zoF3NwEKvlmd4av_v-AmeEEfQx3yQnfSJDcDlPftQzteiHKo.