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Demi-baguettes de campagne précuites x 2 - Bio Village - 250 g

Demi-baguettes de campagne précuites x 2 - Bio Village - 250 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564707087490 (EAN / EAN-13)

Common name: pain de campagne bio précuit

Quantity: 250 g

Packaging: fr:2 films en plastique à recycler

Brands: Bio Village, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, Pre-baked breads, fr:Pains de tradition française, Country-style French baguette bread, Pains de campagne

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Made in France, AB Agriculture Biologique, Triman

Origin of ingredients: France, European Union

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Farine de blé* 60 %, eau, levain* (eau, farine de seigle*, levures), farine de seigle* 5,1 %, gluten de blé*, sel, levure, agent de traitement de la farine : acide ascorbique. * Ingrédients issus de l'agriculture biologique.
    Allergens: Gluten
    Traces: Eggs, Lupin, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 60%, eau, levain (eau, farine de seigle, levures), farine de seigle 5.1%, gluten de blé, sel, levure, agent de traitement de la farine (acide ascorbique)
    1. Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.71428571428571 - percent_max: 29.8
    3. levain -> en:sourdough - labels: en:organic - percent_min: 5.1 - percent_max: 29.1857142857143
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 29.1857142857143
      2. farine de seigle -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 14.5928571428571
      3. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.72857142857143
    4. farine de seigle -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    5. gluten de blé -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1082, rounded value: 1082)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62.5 g)
    Compared to: Country-style French baguette bread
    Energy 1,082 kj
    (255 kcal)
    676 kj
    (159 kcal)
    +1%
    Fat 1.1 g 0.688 g +4%
    Saturated fat 0.2 g 0.125 g +1%
    Carbohydrates 51 g 31.9 g -
    Sugars 2.6 g 1.63 g +47%
    Fiber 3.1 g 1.94 g -13%
    Proteins 8.9 g 5.56 g +2%
    Salt 1.3 g 0.813 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62.5 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: Au four traditionnel : Préchauffez votre four à 220 °C (thermostat 7-8). Sortez 1 ou 2 demi-baguettes de l'emballage et humectez les légèrement. Après 8 à 10 minutes de cuisson à mi-hauteur du four, sortez les lorsqu'elles sont bien dorées et croustillantes.

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Data sources

Product added on by caroline
Last edit of product page on by quentinbrd.
Product page also edited by corto2, date-limite-app, gusscorp, kiliweb, manu1400, morganesh, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite, teolemon, yuka.UlowQ0RhRWF1UGNUbnNCZzNpM3YwZjk0bHIyUmNsUHZFT01JSVE9PQ, yuka.VEljT1RhQUd1TmxVdmNjOXhrcnNvNDhyNHBHd1JGNlpNc1VzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB5UuHEoTjHM0fShmq0243RDbfabP9f7LnWaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.