Bouillon de légumes aux aromates déshydraté x 8 - Bio Village - 80 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: Ingrédients du bouillon déshydraté (Sel), amidon de maïs, sucre de canne, légumes 8.5% (oignon 4.2%, carotte 3.2%, céleri-rave 0.5%, poireau 0.3%, panais 0.25%, poivron rouge 0.05%), graisse de palme, extrait de levure, plantes aromatiques 1.8% (persil 0.8%, livèche 0.5%, ail 0.5%), curcuma

  1. Ingrédients du bouillon déshydraté -> fr:ingredients-du-bouillon-deshydrate - percent_min: 19.1 - percent_max: 52
     1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 19.1 - percent_max: 52
  2. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 8.5 - percent_max: 38.8
  3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 13
  4. légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
     1. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
     2. carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
     3. céleri-rave -> en:celeriac - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
     4. poireau -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
     5. panais -> en:parsnip - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
     6. poivron rouge -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
  5. graisse de palme -> en:palm-fat - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.8 - percent_max: 8.5
  6. extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 8.5
  7. plantes aromatiques -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
     1. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
     2. livèche -> en:lovage - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
     3. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  8. curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.8

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Vegetable bouillon cubes
  Energy	842 kj (201 kcal)	84.2 kj (20 kcal)	+13%
  Fat	7.1 g	0.71 g	-27%
  Saturated fat	3.5 g	0.35 g	-29%
  Carbohydrates	29 g	2.9 g	+69%
  Sugars	13 g	1.3 g	+144%
  Fiber	2.9 g	0.29 g	+75%
  Proteins	3.7 g	0.37 g	-4%
  Salt	52 g	5.2 g	+141%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.8 %	9.8 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.