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Bio Village - Quatre-quarts pur Beurre - 200 g
Bio Village - Quatre-quarts pur Beurre - 200 g
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Barcode: 3564707093521 (EAN / EAN-13)
Common name: Quatre-quarts pur beurre issu de l'agriculture biologique
Quantity: 200 g
Packaging: Paper, fr:Sachet plastique
Brands: BIO Village, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake, fr:Produits au sel de Guérande
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique, fr:Eco-Emballages
Origin of ingredients: France, fr:44350 Guérande, fr:Agriculture UE / non UE, fr:Loire-Atlantique, fr:Pays de la Loire, fr:Sel de Guérande
Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...
Stores: Banque alimentaire, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
: Beurre* 25 % ; farine de blé* ; sucre roux ; œufs frais* ; poudre à lever : E336, E500 ; sel de Guérande ; arôme naturel de vanille avec autres arômes naturels (dont lait); arôme naturel de vanille. *Ingrédients issus de l'agriculture biologique.Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Fresh egg, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Beurre_ 25%, farine de _blé_, sucre roux, _œufs_ frais, poudre à lever (e336), e500, sel de Guérande, arôme naturel de vanille, arômes naturels (dont _lait_), arôme naturel de vanille- _Beurre_ -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 25 - percent: 25 - percent_max: 25
- farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 25
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 6.25 - percent_max: 25
- _œufs_ frais -> en:fresh-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.57142857142857 - percent_max: 25
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 20
- e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.7738095238095
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.34
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.34
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.34
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 5 / 10 (value: 1785, rounded value: 1785)
- Sugars: 6 / 10 (value: 27.6, rounded value: 27.6)
- Saturated fat: 10 / 10 (value: 15.2, rounded value: 15.2)
- Sodium: 5 / 10 (value: 536, rounded value: 536)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pound Cake Energy 1,785 kj
(427 kcal)+2% Fat 23.8 g +9% Saturated fat 15.2 g +70% Carbohydrates 46.4 g -6% Sugars 27.6 g - Fiber 1.3 g +4% Proteins 6.2 g +10% Salt 1.34 g +56% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Pound cake, prepacked
Category: Pound cake, prepacked
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Bio Village - Quatre-quarts pur Beurre - 200 g
Life cycle analysis score: 59
Sum of bonuses and maluses: +8
Final score: 67/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
369 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by kiliweb, quechoisir, roboto-app, teolemon, tulipe, yuka.R29wWUU1a3FyTVFLbHMwczlUZmM0WXhZeDZQM1YxbW1NTmMySVE9PQ.