Lait entier stérilisé UHT - Bio Village - 1 l
Barcode: 3564707096065 (EAN / EAN-13)
Common name: Lait entier stérilisé UHT issu de l'agriculture biologique
Quantity: 1 l
Packaging: fr:bouchon pe à recycler, fr:bouteille pet à recycler
Brands: Bio Village, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Dairies, Milks, Homogenized milks, UHT Milks, Whole milks, es:Leche entera esterilizada
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, French milk, Green Dot, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Triman, fr:Eco-Emballages
Origin of ingredients: France
Manufacturing or processing places: Candia (Filiale Sodiaal International) - 1040 Route Nationale - 59400 Awoingt, Nord, Nord-Pas-de-Calais, Candia (Filiale Sodiaal International) - Rue Saint-Martin - La Fondinais - 44750 Campbon, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 36.229.001 CE - Varennes-sur-Fouzon (Indre, France), FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France), FR 44.025.001 CE - Campbon (Loire-Atlantique, France), FR 59.039.030 CE - Awoingt (Nord, France), FR 38.544.003 CE - Vienne (Isère, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: UHT pasteurised whole milk
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Lait entier stérilisé U.H.T- Lait entier stérilisé U.H.T -> en:uht-pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 100 - percent_max: 100
en:milk -> en:milk
Nutrition
-
Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.32, rounded value: 3.32)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 273, rounded value: 273)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 0 / 10 (value: 44.2, rounded value: 44.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 52/100)
Category: Milk, whole, pasteurised
Category: Milk, whole, pasteurised
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.4 %
Processing
1.0 %
Packaging
10.1 %
Transportation
11.2 %
Distribution
3.3 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 1 Bottle HDPE 2 - High-density polyethylene Recycle in sorting bin Medium 1 Bottle cap HDPE 2 - High-density polyethylene Recycle in sorting bin Medium 1 Seal Heavy aluminium Recycle in sorting bin Medium
Eco-Score for this product
-
Impact for this product: B (Score: 65/100)
Product: Lait entier stérilisé UHT - Bio Village - 1 l
Life cycle analysis score: 52
Sum of bonuses and maluses: +13
Final score: 65/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
150 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.7 %
Processing
0.7 %
Packaging
9.9 %
Transportation
13.7 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bottle (HDPE 2 - High-density polyethylene: 33 g)
1 x Bottle cap (HDPE 2 - High-density polyethylene: 3 g)
1 x Seal (Aluminium)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by stephane
Last edit of product page on by kiliweb.
Product page also edited by alex-off, alexfauquette, beniben, cquest, idoll, jacob80, manu1400, mismer, morganesh, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scamark, segundo, sqoia, tacite, yuka.YXZrd0tQVlptL1k2cGZRMzFDS0x4NHRKNDYvd2YzL21GK1lySVE9PQ, yuka.ZDdFQkNQc1krNk10d01WajdqenEvWTR0Mk1hcFZuMjlNZVFMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR2aer_nQ_6J0HWxWeGxPy0A7bhOc1Uv438Oqs, yuka.sY2b0xO6T85zoF3NwEKvlk9DS_6Hi2r6FjLQn2yR3IiMFqbBUe1YwrLEbKo, yuka.sY2b0xO6T85zoF3NwEKvlkJHQ-D_sj3-bBLRphOM5f6DLbrGQIFx_oKkEao, yuka.sY2b0xO6T85zoF3NwEKvllJndcLyrjPVLDrknXCV-suNL6yxf8FYz7f3M6g, yuka.sY2b0xO6T85zoF3NwEKvlnRfcNDani3vLS7itha1mNCHcoDGToFP663iOas, yuka.sY2b0xO6T85zoF3NwEKvlnYad_2FpjzAJ0Lfm2vRyu2yE53yTt5A-9PXCas.