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Crème fluide légère 15% MG - Bio Village - 60 cl

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Crème fluide légère 15% MG - Bio Village - 60 cl

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564707098588 (EAN / EAN-13)

Quantity: 60 cl

Packaging: Plastic, Bottle cap, Brick, Cardboard, Film, Wine cork

Brands: Bio Village, Marque Repère

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes légères

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, AB Agriculture Biologique

Origin of ingredients: France

EMB code: FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    4 ingredients

    French: Crème légère, amidon de maïs, stabilisant : pectines. **Ingrédient issu de l'agriculture biologique.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Crème légère, amidon de maïs, stabilisant (pectines)
    1. Crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 703, rounded value: 703)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Crèmes légères
    Energy 703 kj
    (168 kcal)     		+5%
    Fat 15 g +5%
    Saturated fat 11 g +15%
    Carbohydrates 6.1 g +13%
    Sugars 3.4 g -12%
    Fiber 0 g -100%
    Proteins 2.6 g -6%
    Salt 0.1 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: Bien agiter avant ouverture.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, moon-rabbit, org-scamark, quechoisir, quentinbrd, roboto-app, scamark, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmsead_4iC31Lxjgsh233tGFCJjUU_FK4ofaNKg.

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