Bio Mon petit bol du soir carotte, riz et potimarron - Mots d'enfants - 2x200g = 400g

Ingredients

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  10 ingredients

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  : carottes* 38%, riz cuit* 22.8% (eau, riz*), potimarron* 17%, eau de cuisson, oignons*, huile de colza*, huile de tournesol*, romarin*. *ingrédients issus de l'agriculture biologique.

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : carottes 38%, riz cuit 22.8% (eau, riz), potimarron 17%, eau de cuisson, oignons, huile de colza, huile de tournesol, romarin

  1. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 38 - percent: 38 - percent_max: 38
  2. riz cuit -> en:cooked-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 22.8 - percent: 22.8 - percent_max: 22.8
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.4 - percent_max: 22.8
     2. riz -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 11.4
  3. potimarron -> en:red-kuri-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent_min: 17 - percent: 17 - percent_max: 17
  4. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.44 - percent_max: 17
  5. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent_max: 11.5866666666667
  6. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.365
  7. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.692
  8. romarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57666666666667

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Baby foods

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g (un bol))	Compared to: Evening meals for babies
  Energy	226 kj (54 kcal)	452 kj (108 kcal)	-19%
  Fat	1.3 g	2.6 g	-38%
  Saturated fat	0.2 g	0.4 g	-58%
  Carbohydrates	8.4 g	16.8 g	-5%
  Sugars	2.4 g	4.8 g	-9%
  Fiber	2 g	4 g	+38%
  Proteins	1.1 g	2.2 g	-52%
  Salt	0.05 g	0.1 g	-70%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.935 %	63.935 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    Packet (Plastic)
    Bowl (Cardboard)
    Packet
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	100 %	High

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.