Poêlée cuisinée de légumes bio - Bio Village - 600 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564707119986 (EAN / EAN-13)
Quantity: 600 g
Brands: Bio Village, Marque Repère
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:haricots-mange-tout-coupesSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:haricots-mange-tout-coupesSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:haricots-mange-tout-coupesSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Haricots mange-tout coupés 31%, carottes 31%, de choux-fleurs 23%, eau, huile de tournesol, persil 1.5%, sel, ciboulette 0.6%, épaississant (gomme xanthane), ail, poivre- Haricots mange-tout coupés -> fr:haricots-mange-tout-coupes - labels: en:organic - percent_min: 31 - percent: 31 - percent_max: 31
- carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 31 - percent: 31 - percent_max: 31
- de choux-fleurs -> en:cauliflower - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 23 - percent: 23 - percent_max: 23
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.875 - percent_max: 10.8
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 10.425
- persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.6
- ciboulette -> en:chives - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
- poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Sans décongélation préalable. - À la poêle : Verser les légumes dans une poêle chaude et faire réchauffer à feu moyen le temps indiqué en remuant de temps en temps. Optimiser ces temps en utilisant un couvercle. Pour 300 g : 5 minutes. Pour 600 g : 8 à 9 minutes. - Au four à micro-ondes (800W): Déposer les légumes dans un plat adapté au four à micro-ondes. Couvrir et laisser chauffer en position cuisson le temps indiqué. Remuer à mi-réchauffage. Laisser reposer les légumes dans le four à micro-ondes porte fermée pendant 1 minute. Pour 300 g : 5 minutes. Pour 600 g : 8 à 9 minutes
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by anakior, openfoodfacts-contributors, org-scamark, scamark, tacite-mass-editor, teolemon, yuka.Vjd3SENxRUJoK0lxc1BZTStTNkUxT2x6Nk1hclhESzZEdUFTSWc9PQ, yuka.YlA4Tk00cGRoTVFGdmN3aHdDbnAwZjB0NFk2S0FWSzFMYlJMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5rDfvumC7ubAL4lXWM5OytMJPpaOx4_KbfaKs, zouby.