Purée 100% carottes - Bio Village - 450 g

Purée 100% carottes - Bio Village - 450 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564707119993 (EAN / EAN-13)

Common name: Purée de carottes issues de l'agriculture biologique, surgelée

Quantity: 450 g

Packaging: Plastic, Bag, Frozen

Brands: Bio Village, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Meals, Prepared vegetables, Purées, Mashed vegetables, Mashed carrots

Labels, certifications, awards: Low or no salt, Organic, EU Organic, EU Agriculture, Grown in France, No added salt, AB Agriculture Biologique

Origin of ingredients: France

Stores: Leclerc

Countries where sold: France

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Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 1

    • Energy: 0 / 10 (value: 114, rounded value: 114)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -6 (1 - 7)

    Nutri-Score: A

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    Sugars in low quantity (4.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Mashed carrots
    Energy 114 kj
    (27 kcal)
    171 kj
    (41 kcal)
    Fat 0.5 g 0.75 g -68%
    Saturated fat 0.1 g 0.15 g -88%
    Carbohydrates 4.9 g 7.35 g -10%
    Sugars 4.6 g 6.9 g +29%
    Fiber 2.5 g 3.75 g -0%
    Proteins 0.6 g 0.9 g -40%
    Salt 0.1 g 0.15 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 150 g


Carbon footprint




Other information

Preparation: Sans décongélation préalable. À la casserole : verser la purée de carottes dans une casserole et laisser cuire à feu moyen le temps indiqué en remuant régulièrement : Pour 225 g : 4 minutes Pour 450 g : 9 minutes Au four à micro-ondes (900 Watts) : verser la purée de carottes dans un plat adapté et laisser cuire le temps indiqué : Pour 225 g : 4 minutes Pour 450 g : 7 minutes. Assaisonner à votre convenance.

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by asmoth, desan, inf, moon-rabbit, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, tacite, yuka.SG9JL0Y2OGR2ZG9xbXZJUzJDN3pwUEpYdzZXMWIzS1NFZFV6SUE9PQ.

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